Hi, I’m
Agustin J Castro-Aispuro
Cook
Schertz,TX
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
6
years of professional experience
Work History
Backdoor Bistro
Preparation Cook
01.2023 - 11.2023
Job overview
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and assisted new kitchen staff members.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
BJ's Restaurant & Brewhouse
Line Cook
02.2021 - 12.2022
Job overview
- Prepared orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Grilled meats and seafood to customer specifications.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Outback Steakhouse
Preparation Cook
01.2020 - 01.2021
Job overview
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and assisted new kitchen staff members.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Adjusted recipes based on ingredient availability or customer request.
Education
Rising StarMoreno Valley
High School Diploma
07.2014
Skills
- Time Management
- Roasting Techniques
- Vegetable Prep
- Food Storage
- Grilling Techniques
- Broiling Techniques
- Ingredient Preparation
- Cutting Techniques
- Kitchen Organization
- Performance Improvement
- Interpersonal Communication
- Attention to Detail
Timeline
Preparation Cook
Backdoor Bistro
01.2023 - 11.2023
Line Cook
BJ's Restaurant & Brewhouse
02.2021 - 12.2022
Preparation Cook
Outback Steakhouse
01.2020 - 01.2021
Rising Star
High School Diploma
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