Wright Formisano

At the Gray Group, I am responsible more carrying out duties that are outside of the office. I help with open-houses and also handle some advertising as well.

At Rainbow Trout Ranch, I was responsible for the preparation and serving of all three meals of the day. I worked with the chef and we would run every meal and make sure that everything was taken care of.

I was responsible for putting together two semesters that were full of parties and meet and greets for potential new members of the fraternity. I filled a pledge class of 36 people from all over the Southeast.

I worked at Jersey Mike's Subs in Charleston the Summer after my freshman year of college. Here I was responsible for serving customers and making their food. I was also tasked with keeping the restaurant clean.

My brother and I started this company when we were both in high school, and we would sell truckloads of firewood to our community. This involved advertising, scheduling, and carrying out the duty of delivering the wood.