Wuilliam Martin Pablo

• Ensured quality control by thoroughly inspecting products and packaging before shipment.
• Assisted in preparing recreational materials and supplies for each activity.
• Prepared reports for management regarding status and progress of recreational activities.

Contributed to a safe working environment by adhering to health and safety regulations in all tasks performed.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.