David Blosser
Norwalk
Summary
Dedicated professional with expertise in customer service, adept at multitasking and effective time management. Committed to delivering exceptional customer experiences that foster loyalty and satisfaction.
Overview
49
49
years of professional experience
Work History
Pest Control Technician
Ehrlich
The Bronx
01.2019 - Current
- Operated specialized equipment such as fumigation chambers or steamers safely per manufacturer instructions.
- Installed traps around buildings to capture rodents and other animals that may be causing damage or health hazards.
- Identified potential entry points for pests and created strategic plans for elimination.
- Adhered to safety procedures when applying pesticides to reduce exposure to people and animals.
Construction Worker and Hospitality
People Ready
Norwalk
01.2009 - 01.2019
- Performed regular maintenance checks on all tools to ensure functionality.
- Assisted supervisors by completing additional assigned duties efficiently.
- Coordinated onsite activities with workers to achieve timely task completion.
- Maintained a clean and safe work environment by removing debris before shift end.
Night Clerk and Hospitality
Double Tree Hotel By Hilton
Norwalk
01.2006 - 01.2009
- Facilitated effective communication between management, staff, and guests during emergencies.
- Provided welcoming customer service by greeting guests upon arrival.
- Resolved guest issues promptly to maintain high levels of satisfaction.
- Handled telephone inquiries and directed visitors to appropriate resources.
Sales Associate
Peter Suchy Jewelers
Stamford
01.2003 - 01.2006
- Delivered exceptional customer service through effective customer greetings and support.
- Assisted customers with product selection, sizing, and styling to enhance shopping experience.
- Tracked sales performance metrics to identify trends in marketplace effectively.
- Upsold additional items aligned with customer interests and needs, boosting sales.
- Maintained accurate sales records for store management analysis and decision-making.
Sales Associate
Midas Touch Jewelers
Fairfield
01.1985 - 01.2003
- Delivered exceptional customer service through effective customer greetings and support.
- Assisted customers with product selection, sizing, and styling to enhance shopping experience.
- Tracked sales performance metrics to identify trends in marketplace effectively.
- Upsold additional items aligned with customer interests and needs, boosting sales.
- Maintained accurate sales records for store management analysis and decision-making.
Chef
Eastern Foods
Stamford
01.1980 - 01.1985
- Maintained knowledge of current culinary trends and health regulations.
- Prepared high-quality dishes following established recipes.
- Utilized proper storage containers and labeling systems for food preservation.
- Reviewed operational records to manage food usage and maintain inventory levels.
- Ensured compliance with health, safety, and hygiene regulations in kitchen operations.
Chef
Milbrook Country Club
Greenwich
01.1976 - 01.1980
- Maintained knowledge of current culinary trends and health regulations.
- Prepared high-quality dishes following established recipes.
- Utilized proper storage containers and labeling systems for food preservation.
- Reviewed operational records to manage food usage and maintain inventory levels.
- Ensured compliance with health, safety, and hygiene regulations in kitchen operations.
Education
Associate of Arts -
Culinary Institute
Hyde Park, NYSkills
- Fumigation techniques
- Safety compliance
- Equipment operation
- Customer service and support
- Team coordination
- Problem solving
- Documentation and reporting
- Sales strategies
Timeline
Pest Control Technician
Ehrlich
01.2019 - Current
Construction Worker and Hospitality
People Ready
01.2009 - 01.2019
Night Clerk and Hospitality
Double Tree Hotel By Hilton
01.2006 - 01.2009
Sales Associate
Peter Suchy Jewelers
01.2003 - 01.2006
Sales Associate
Midas Touch Jewelers
01.1985 - 01.2003
Chef
Eastern Foods
01.1980 - 01.1985
Chef
Milbrook Country Club
01.1976 - 01.1980
Associate of Arts -
Culinary Institute
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