Summary
Overview
Work History
Education
Skills
Affiliations
References
Timeline
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Wyatt Akridge

Seattle,WA

Summary

Focused & hardwooking cook with expertise 3+ years preparing meals for customers in busy establishments. skilled in working with broilers, fryers, & grills. Versatile professional with experience in food safety, supply management and plating. Outstanding multitasking and presentation skills. also reliable when it comes to being able to work in a high paced setting. excellent communication & problem solving strengths. Courteous, & positive attitude on a day to day basis. consistently show up early & meet tight deadlines. devoted to giving every customer a positive and memorable experience.

Overview

6
6
years of professional experience

Work History

Cook

sports keg bar & grill
Burlington, WA
08.2021 - 11.2021
  • Checked completed orders for correct quantity and quality.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Adhered to food safety standards when storing and preparing foods.
  • Distributed food to service staff for prompt delivery to customers.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Grilled and deep fried various foods from meats to potatoes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

Cook

Gaslamp Bar And Grill
Issaquah, WA
06.2019 - 08.2019
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.

Cook

coachmans diner & pancake house
Salt Lake City, UT
01.2016 - 01.2019
  • Replenished food items from inventory and rotated ingredients.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Resolved customer complaints regarding food quality or services provided.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Regulated oven, broiler, and roaster operations for cooking at correct temperatures.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

Education

GED -

Moses Lake High School
Moses Lake, WA
02-2023

Skills

  • Food Handling
  • Sanitation
  • Frying
  • Grilling
  • Food Presentation
  • Performance Improvement
  • ServSafe Certified
  • Positive and Professional

Affiliations

  • sports fanatic with a love for photography

References

References available upon request.

Timeline

Cook

sports keg bar & grill
08.2021 - 11.2021

Cook

Gaslamp Bar And Grill
06.2019 - 08.2019

Cook

coachmans diner & pancake house
01.2016 - 01.2019

GED -

Moses Lake High School

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Wyatt Akridge