Wyatt Call

A lead cook was responsible for organizing and instructing a team of cooks with the goal of providing quality service to clients.

• Efficiently worked to meet quality standards in a high volume environment.
• Supervised line cooks to monitor food safety and order accuracy.
• Delegated jobs within kitchen depending on restaurant traffic and employee skill.

A Shift Supervisor was responsible for the operations of the Orem location from open to shift hand-off, or from shift-handoff to close, including the management of personnel and site resources.

• Trained new employees and delegated daily tasks and responsibilities.
• Completed store opening and closing procedures and handling financial operations.
• Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.

A line cook was responsible for preparing meals for clients following established quality and safety standards.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Prepared multiple orders during peak periods with a focus on accuracy and customer satisfaction.

A Sales Representative was responsible for helping to meet the unique needs of each client by implementing sales and customer service strategies.

• Acted as a liaison between customers and flooring installation personnel to ensure a smooth experience from meet to finish.
• Tailored customer experiences and product offers to best fit a variety of customer situations.
• Met with existing customers and prospects to discuss flooring needs and recommend optimal solutions.