Wyatt Collins
Jacksonville,Fl
Summary
A hardworking and versatile professional with extensive experience in the service and creative industries. Skilled in managing teams, leading operations, and working collaboratively with diverse groups of people. From overseeing gallery operations to spearheading creative projects in photography, I’ve consistently taken on key roles to ensure success. Known for dedication, adaptability, and the ability to bring vision and structure to every job I’ve been a part of.
Overview
6
6
years of professional experience
Work History
Head of Operations
Walnut Gallery
Jacksonville , FL
09.2024 - 01.2025
- Managed all aspects of a highly effective art gallery opening event.
- Managed budgets for operations departments and ensured cost-effectiveness.
- Conducted regular meetings with artists to review progress toward operational goals.
Production
Camp Craft Cocktails
Jacksonville , FL
09.2019 - 10.2024
- Efficiently prepping food under safety standards
- Keeping record of inventory
- Creating a friendly environment for people of all backgrounds and ages
Sous-chef
Chef Nico Tirayoh
Ponte Vedra Beach, FL
05.2020 - 01.2024
- Responsible for being punctual and appropriately dressed, and to prepare the kitchen for a multi-course meal
- Skilled in taking inventory of food items and ensuring all necessary ingredients are available
- Serving guests quickly and professionally, providing an exceptional dining experience
Bartender
Estrella Cocina
Jacksonville , FL
08.2022 - 11.2023
- Crafting cocktails under food safety standards
- Utilizing time management skills to complete tasks
- Responsibly handling cash from the register
Server/BOH
Bread and Board
Jacksonville, FL
08.2022 - 11.2023
- Managed a high-volume dining environment
- Trained and mentored new staff on menu offerings and service protocols
- Coordinated with the culinary team to ensure that all dishes were presented in alignment with restaurant standards
Assistant Manager
Care Free Boat Club
Jacksonville , FL
04.2019 - 09.2019
- Produced thorough, accurate, and timely reports of project activities.
- Communicated regularly with customers to gain insights into their needs.
- Supervised daily operations including scheduling shifts, and assigning duties.
Education
Bachelor of Fine Arts - Concentration in Photography
University of North Florida
Jacksonville, FLSkills
Leadership and Management
Team leadership and development
Operations management
Strategic planning and execution
Delegation and decision-making
Creative and Technical Skills
Visual storytelling and narrative design
Photography and video production
Gallery curation and event coordination
Creative direction and project management
Communication and Collaboration
Working with diverse teams and clients
Strong verbal and written communication
Conflict resolution and problem-solving
Building meaningful connections and partnerships
Organizational and Operational Skills
Budgeting and resource management
Attention to detail and multitasking
Scheduling and workflow optimization
Meeting deadlines under pressure
Service Industry Expertise
Customer service excellence
Hospitality and client engagement
Adaptability in fast-paced environments
Timeline
Head of Operations
Walnut Gallery
09.2024 - 01.2025
Bartender
Estrella Cocina
08.2022 - 11.2023
Server/BOH
Bread and Board
08.2022 - 11.2023
Sous-chef
Chef Nico Tirayoh
05.2020 - 01.2024
Production
Camp Craft Cocktails
09.2019 - 10.2024
Assistant Manager
Care Free Boat Club
04.2019 - 09.2019
Bachelor of Fine Arts - Concentration in Photography
University of North Florida
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