Summary
Overview
Work History
Education
Skills
Timeline
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Wyatt Duesenberg

Wyatt Duesenberg

Denver,CO

Summary


Knowledgeable bartender with a strong background in mixology and bar management. Proven ability to enhance customer satisfaction and streamline bar operations. Demonstrated proficiency in crafting unique cocktails and effective team leadership.

Overview

4
4
years of professional experience

Work History

Server & Bartender

Piatti
08.2017 - 12.2019
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Bartender & Lead Server

Que Bueno Suerte
10.2016 - 08.2017
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.
  • Streamlined bar operations by maintaining clean and organized work area, ensuring efficient service.
  • Trained new staff on bar procedures, cocktail recipes, and customer service standards, ensuring consistent service quality.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.

Assistant Manager

Pop’s Place
12.2015 - 10.2016


  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
  • Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
  • Conducted regular meetings with staff to discuss performance and address any issues.
  • Assisted restaurant manager in financial duties such as budgeting, forecasting, expense tracking, and payroll administration.

Education

Bachelor of Arts - Journalism

University of Colorado At Boulder
Boulder, CO
05-2026

Associate of Arts - Journalism

Community College of Denver
Denver, CO
05-2024

Skills

  • Critical Thinking
  • Customer Service
  • Management
  • Training
  • Leadership
  • Communication
  • Detail Oriented
  • POS system
  • Strong multitasking
  • Digital photography
  • Social media posting
  • Video editing

Timeline

Server & Bartender

Piatti
08.2017 - 12.2019

Bartender & Lead Server

Que Bueno Suerte
10.2016 - 08.2017

Assistant Manager

Pop’s Place
12.2015 - 10.2016

Bachelor of Arts - Journalism

University of Colorado At Boulder

Associate of Arts - Journalism

Community College of Denver