Wyatt Katz

Customer Service: Greet customers, take orders, and provide menu recommendations.

Food Preparation: Assemble sandwiches and salads according to company standards and customer preferences.

Cash Handling: Operate the cash register, handle transactions, and manage accurate cash drawer balances.

Cleaning and Maintenance: Maintain cleanliness of the dining area, food preparation surfaces, and restrooms, ensuring compliance with health and safety regulations.

Stock Management: Monitor inventory levels, restock supplies, and report any shortages to the management.

Team Collaboration: Work with team members to fulfill orders and support a smooth workflow.

Warehouse Management: Stock and organize the warehouse, ensuring inventory is accurately maintained and readily accessible.

Order Fulfillment: Assist in processing and preparing customer orders for pickup or delivery, ensuring accuracy and timeliness.

Problem Resolution: Address and resolve customer concerns and complaints in a professional and courteous manner.