Summary
Overview
Work History
Education
Skills
Certification
Affiliations
Timeline
Generic

Wyatt Mastin

Springwater,NY

Summary

Even though I do not yet have experience in my field, I have grown up to always put my best foot forward when it comes to work. I never give up on anything I am doing, and I will always be willing to learn from anyone. I use my critical thinking to solve any sort of problem that is placed in my way. I have tons of hands-on experience in the field, and readiness for demanding tasks. Proven track record of contributing to various projects, ensuring timely completion, all while maintaining a positive mindset.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Kitchen Cook

Gentleman Jim's
Alfred, New York
04.2025 - Current
  • Prepared and cooked menu items according to recipes and quality standards.
  • Assisted in inventory management, ensuring stock levels met operational needs.
  • Collaborated with team members to expedite food preparation and service efficiency.
  • Cleaned and sanitized work areas, utensils, and equipment.
  • Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.

Laborer

Lmc Industrial Contractors
Dansville, New York
06.2024 - 08.2025
  • Operated machinery to assist in daily production tasks.
  • Maintained clean and organized workspaces to ensure safety protocols.
  • Followed safety guidelines to minimize hazards during operations.
  • Collaborated with team members to complete projects on schedule.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
  • Contributed to the successful completion of projects by following instructions from supervisors, and adapting to changing priorities.

Dishwasher

Scoville Grill
Dansville, New York
04.2022 - 08.2023
  • Operated dishwashing equipment to maintain cleanliness and sanitation standards.
  • Sorted, rinsed, and loaded dishes into commercial dishwasher efficiently.
  • Assisted kitchen staff by providing clean utensils and cookware promptly.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.

Food Service Volunteer

Springwater American Legion Post 905
Springwater, New York
  • Engaged with customers to provide exceptional service and address inquiries effectively.
  • Contributed to menu planning discussions, offering insights based on customer feedback.
  • Implemented process improvements that increased workflow efficiency during meal service hours.
  • Assisted kitchen staff with meal preparation for faster, and more efficient service.
  • Served meals to guests with professionalism, ensuring an enjoyable dining experience.

Education

Bachelor of Science - Civil Engineering

SUNY Alfred State College
Alfred, NY
05-2028

Skills

  • Willingness to learn
  • Attention to detail
  • Safety awareness
  • Time management
  • Punctual and reliable
  • Job site organization
  • Team collaboration
  • NYS Driver's license
  • Critical thinking
  • Project planning
  • Data analysis

Certification

  • Forklift Certification - 2025 from LMC Industrial Contractors
  • Valid NYS Driver License

Affiliations

  • Treasurer of ASCE (American Society of Civil Engineering) club at Alfred State

Timeline

Kitchen Cook

Gentleman Jim's
04.2025 - Current

Laborer

Lmc Industrial Contractors
06.2024 - 08.2025

Dishwasher

Scoville Grill
04.2022 - 08.2023

Food Service Volunteer

Springwater American Legion Post 905

Bachelor of Science - Civil Engineering

SUNY Alfred State College

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