Passionate about studying and experimenting with food, constantly exploring new culinary techniques Enjoys outdoor activities such as hiking, camping, running, mountain biking, and rock climbing, physical fitness and adventure
Wyatt Miller
Bonney Lake
Summary
Resourceful culinary professional with extensive experience in high-pressure catering and competitions. Demonstrated leadership in managing tasks and fostering team success in demanding environments. Strong interpersonal skills facilitate effective collaboration and professional interactions.
Overview
1
1
Certification
2027
2027
years of professional experience
Work History
Mower
Local Neighbors
04.2024 - Current
- Performed weekly lawn maintenance for clients.
- Recognized by neighbors for strong work ethic and meticulous attention to detail.
- Completed mowing services for neighborhood clients.
Server
Gallucci's Catering
06.2022 - Current
- Gallucci's Catering Company
- Delivered courteous service by passing food and drinks to guests during events, enhancing guest experience.
- Set up and maintained buffet stations, facilitating smooth food service operations during high-demand events.
- Assisted with food preparation, supporting the kitchen team during busy periods.
- Maintained cleanliness and organization of dining and service area, adhering to health and safety standards.
- Assisted with food preparation as needed, supporting the kitchen team during busy periods.
- Adapted to fast-paced, dynamic catering environments, contributing to successful event execution.
- Assisted in training new team members on service protocols and menu knowledge.
Dog Walker
Local Dog Owners
2025 - Current
- Fed, walked, and cared for dogs during owners' absences and out-of-town trips.
- Maintained accurate logs of hours worked to ensure proper compensation.
- Collaborated with pet owners to address specific behavioral concerns and training goals.
- Implements consistent communication with clients regarding their pets' activities and well-being.
- Maintained regular communication with clients about pets' activities and well-being.
- Cleans up after dogs and properly disposes of waste to keep community clean and free of potential hazards.
- Experience in keeping track of days worked and time.
- Followed instructions to ensure comfort for owners while meeting specific dog needs.
Youth Leader Volunteer
Youth Pastor at Open Life Church
2025 - Current
- Facilitates engaging youth activities to promote community involvement and personal growth.
- Assists in planning and organizing weekly youth meetings, enhancing participation rates.
- Enhances youth engagement by organizing team-building activities and group discussions.
- Cultivated trust within the group through regular check-ins with participants about their well-being.
- Collaborated with church staff and youth leaders to design a supportive learning environment for students.
President
BLHS Culinary Club
2025 - 2026
- Elected by club members and recommended by Chef Ahina, BLHS culinary instructor.
- Represented club at events, fostering connections with students, chefs, and food industry professionals.
- Collaborated with Chef Ahina to plan and coordinate events and Culinary Team activities, enhancing club visibility and engagement.
- Directed club projects to enhance culinary education and community engagement. to promote culinary education and community involvement.
- President, Culinary Club – BLHS
Chef
BLHS Culinary Team
2025 - 2026
- Chosen by Chef Ahina for two consecutive years as one of five team members, including four chefs and a team manager.
- Acted as Pastry Chef and designed and prepared desserts for ProStart competitions.
- Contributed to winning 1st place at the ProStart State Competition at Renton Technical College in 2025 and again in 2026 in Coeur d'Alene, ID.
- Received high praise from judges with Michelin-level restaurant experience for the desserts' quality and balance both years.
- Competed in ProStart National Competition in Baltimore, Maryland and placed highly in 2025 and 2026.
- Culinary Team Member & Pastry Chef – BLHS Culinary Team
- Assisted new team members by providing guidance and support during training sessions. on the team and provided feedback and advice when needed.
- Led team in menu creation, plating design, and competition execution, leveraging prior experience for successful outcomes.
Education
Associate of Arts - Environmental Science
Pierce College
Puyallup, WA2027
Skills
- Culinary passion
- Continuous skill development
- Coffee brewing expertise
- Strategic planning
- Leadership experience
- Physically demanding tasks
- Customer interaction skills
Accomplishments
- Elected President of the Culinary Club, leading club activities, events, and team coordination.
- Helped lead culinary team to victory in the ProStart Culinary Competition, demonstrating strong teamwork, creativity, and culinary skills.
Certification
Washington State Food Worker Card.
ServSafe Manager Certified
Interests
Timeline
Mower
Local Neighbors
04.2024 - Current
Server
Gallucci's Catering
06.2022 - Current
Dog Walker
Local Dog Owners
2025 - Current
Youth Leader Volunteer
Youth Pastor at Open Life Church
2025 - Current
President
BLHS Culinary Club
2025 - 2026
Chef
BLHS Culinary Team
2025 - 2026
Associate of Arts - Environmental Science
Pierce College