Wyatt Mintken
Clark Fork,ID
Summary
Hard-working, incoming-freshman Chemistry, BS major with a flexible mindset. Adaptability is a key trait, with background from being qualified as a Certified Nursing Assistant to working as a Cook and Dishwasher in a restaurant.
Overview
3
3
years of professional experience
Work History
Head Cook
Squeeze Inn
08.2023 - 05.2024
- Placed and picked up orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, consistently exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Fostered collaborative kitchen environment, encouraging creativity on 5+ new menu items.
- Improved customer satisfaction with introduction of signature dishes that became customer favorites.
Dishwasher
Squeeze Inn
06.2021 - 08.2023
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Assisted in other areas of restaurant operation to ensure efficiency during rush times.
- Learned by observation to eventually become head cook of the restaurant.
Education
High School Diploma -
Clark Fork Jr/Sr High School
Clark Fork, ID06.2024
Associate of Arts - General Studies
North Idaho College
Coeur D'alene, ID05.2024
Skills
- Flexibility and willingness to learn in the workplace
- Eager to improve
- Can take constructive criticism and learn from it
- Attention to detail
- Effective team collaboration and communication
Timeline
Head Cook
Squeeze Inn
08.2023 - 05.2024
Dishwasher
Squeeze Inn
06.2021 - 08.2023
High School Diploma -
Clark Fork Jr/Sr High School
Associate of Arts - General Studies
North Idaho College
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