Summary
Overview
Work History
Education
Skills
Timeline
Generic

Wyatt Moesta

Summary


Overview

10
10
years of professional experience

Work History

Line Cook

The Roost Bar And Grill
07.2024 - 10.2024

Line Cook

Fire & Ice Restaurant & Bar
01.2024 - 05.2024

Sous Chef

Millwood Golf & Racquet Club
07.2023 - 01.2024
  • Ordering food
  • Inventory Management 
  • Leading cooks and instructing them on proper preparation and storage of food

Lead Line Cook (Grill)

The Farmhouse At Jessup Farms
04.2023 - 07.2023
  • Monitored food production to ensure quality 
  • Performed regular inventory and stock management duties
  • Ensured Communication on line to move food out in a timely manner
  • Exceeded expectations set by ownership 
  • Set Timing for line

Line Cook

The Still Whiskey Steaks
01.2023 - 05.2023
  • Competent on all stations
  • Worked and communicated with expo to ensure all food was out in a timely manner
  • Worked 600 cover weekends amounting to up to27,000 in sales nightly


Line Cook

Rum Social Kitchen & Cocktails Laguna Beach CA.
02.2022 - 12.2022
  • Replenish garnishes, raw foods, and other ingredients for serving lines
  • Maintain high standards of sanitization and cleanliness
  • Opened New restaurant kitchen as part of original staff
  • Put away daily deliveries of food ingredients
  • Alerted sous chef of any food inventory needs
  • Monitored inventory and condition of cooking equipment and utensils

Prep/Line Cook

Puesto
09.2021 - 02.2022
  • Utilized professional knife skills to cut, chop, dice, and prepare food for cooking
  • Ensured all food was cooked to the proper temperature and presented in an attractive manner
  • Assisted other cooks as needed in the preparation of food items

Prep/Dish Extern

The Deck Laguna Beach
05.2021 - 06.2021
  • Developed the ability to work quickly and accurately while meeting all health and safety regulations
  • Operated and maintained dishwashing equipment, including scrubbing, rinsing and sanitizing dishes
  • Ensured all dishes were clean and sanitized prior to being stored and used for service
  • Prepared and portioned food items for daily and special menus
  • Assisted chefs with food preparation tasks including washing, cutting, and prepping ingredients

Production associate

Developlus Inc.
03.2020 - 10.2020

Produced Product on assembly Line

Set Production Records

Sales associate

Tobacco Barn Cigar Lounge
03.2019 - 12.2019
  • Established positive rapport with customers 
  • Used skills in upselling to regularly exceed sales targets
  • Displayed merchandise to create a visually appealing sales floor that encourages customers to purchase accessories 

Events and Education

American International Industries
01.2015 - 02.2019
  • Coordinator
  • Served as a liaison between the organization and other vendors, including venues and speakers
  • Educated Vendors on use of products and made sales to vendors and barber shops

Education

Diploma - Culinary Arts

CulinaryLab Cooking School
Tustin, California
01-2022

Skills

    Timeline

    Line Cook

    The Roost Bar And Grill
    07.2024 - 10.2024

    Line Cook

    Fire & Ice Restaurant & Bar
    01.2024 - 05.2024

    Sous Chef

    Millwood Golf & Racquet Club
    07.2023 - 01.2024

    Lead Line Cook (Grill)

    The Farmhouse At Jessup Farms
    04.2023 - 07.2023

    Line Cook

    The Still Whiskey Steaks
    01.2023 - 05.2023

    Line Cook

    Rum Social Kitchen & Cocktails Laguna Beach CA.
    02.2022 - 12.2022

    Prep/Line Cook

    Puesto
    09.2021 - 02.2022

    Prep/Dish Extern

    The Deck Laguna Beach
    05.2021 - 06.2021

    Production associate

    Developlus Inc.
    03.2020 - 10.2020

    Sales associate

    Tobacco Barn Cigar Lounge
    03.2019 - 12.2019

    Events and Education

    American International Industries
    01.2015 - 02.2019

    Diploma - Culinary Arts

    CulinaryLab Cooking School
    Wyatt Moesta