Wyatt O'Neil

CakeHouse Design

07.2020 - Current

Complied with health and safety codes to protect staff and customers.
Produced consistently high-quality baked goods for customers.
Operated and maintained bakery equipment, including ovens and mixers.
Collaborated with team members to complete tasks and maintain smooth running of bakery.
Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Increased production efficiency through effective time management and multitasking during busy periods.
Maintained accurate inventory of baking supplies and ingredients.
Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
Demonstrated adaptability in adjusting recipes based on available ingredients or dietary restrictions upon request.
Optimized workflow processes to reduce downtime between tasks while maintaining consistent quality standards.