Wyatt Sevier
Murphys,CA
Summary
Dynamic and dependable professional with a proven track record at Sierra Pacific Industries. Skilled in teamwork and time management, I excel in fast-paced environments, adapting quickly to new challenges. Recognized for attention to detail and problem-solving abilities, I consistently support team success while maintaining high standards of safety and efficiency. Always striving to learn and grow with every coming day.
Overview
8
8
years of professional experience
Work History
Horizontal Resaw Linebar
Sierra Pacific Industries
08.2019 - 07.2025
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Organized and detail-oriented with a strong work ethic.
- Learned and adapted quickly to new technology and software applications.
Dishwasher/Food Preparation Worker
Black Angus
09.2018 - 07.2019
- Operated commercial dishwashing equipment to ensure cleanliness and sanitation standards.
- Maintained organized workstations for efficient workflow during peak service hours.
- Trained new staff on proper dishwashing techniques and safety protocols.
- Collaborated with kitchen staff to manage timely turnaround of clean dishes and utensils.
- Monitored inventory levels of cleaning supplies to prevent shortages during busy shifts.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
Line Cook
Marie Callenders Restaurant
02.2017 - 07.2019
- Prepared high-quality dishes following recipes and presentation standards
- Operated kitchen equipment, ensuring safety and proper maintenance
- Collaborated with team members to streamline food preparation processes
- Trained new staff on cooking techniques and kitchen best practices
- Monitored inventory levels, minimizing waste through efficient usage
- Maintained cleanliness and organization of workstations according to health regulations
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Education
High School Diploma -
Quincy Jr. Sr. High School
Quincy, CASkills
- Friendly, positive attitude
- Teamwork and collaboration
- Safety First
- Time management
- Problem-solving
- Attention to detail
- Flexible and adaptable
- Dependable and responsible
- Multitasking
- Organizational skills
- Decision-making
Timeline
Horizontal Resaw Linebar
Sierra Pacific Industries
08.2019 - 07.2025
Dishwasher/Food Preparation Worker
Black Angus
09.2018 - 07.2019
Line Cook
Marie Callenders Restaurant
02.2017 - 07.2019
High School Diploma -
Quincy Jr. Sr. High School