Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Wyatt Simpson

Gainesville,GA

Summary

Driven and detail-oriented culinary professional with a proven track record at Marlows Tavern, enhancing kitchen efficiency and reducing food waste. Skilled in food preparation and kitchen sanitation, demonstrating exceptional time management and teamwork abilities. Achieved high customer satisfaction through meticulous attention to detail and quality control, showcasing a strong commitment to food safety standards.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Line/prep Cook

Marlows Tavern
Cumming, GA
11.2022 - 01.2024
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Followed orders from head chef to establish productive and timely preparation of meals.

    • Fan Captain

    Dairy Queen Grill & Chill
    Cumming, GA
    08.2022 - 09.2022

    I oversaw and helped lead a team of people to put together and serve food at a fast and manageable pace.

    Line/prep Cook

    Mary Lucille's
    Cumming, GA
    01.2024 - 04.2024
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

    • Line Cook

    Bourbon Brothers
    Gainesville, GA
    04.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

    • Education

    Diploma - Culinary Arts

    Auguste Escoffier School of Culinary Arts
    Boulder, CO

    Diploma - Culinary Arts

    East Forsyth High School
    Cumming, GA
    05.2023

    Skills

    Time Management

    Attention to Detail

    Highly motivated

    Cleaning and organization

    Customer Service

    Food Preparation

    Food safety knowledge

    Food Safety

    Cleanliness standards

    Kitchen Sanitization

    Knife Skills

    Kitchen Sanitation

    Following cooking methods

    Quality Control

    Kitchen Operations

    Food Safety Standards

    Food presentation

    Certification

    Servsafe manager certified

    Timeline

    Line Cook

    Bourbon Brothers
    04.2024 - Current

    Line/prep Cook

    Mary Lucille's
    01.2024 - 04.2024

    Line/prep Cook

    Marlows Tavern
    11.2022 - 01.2024

    Fan Captain

    Dairy Queen Grill & Chill
    08.2022 - 09.2022

    Diploma - Culinary Arts

    Auguste Escoffier School of Culinary Arts

    Diploma - Culinary Arts

    East Forsyth High School

    Similar Profiles

    CREATE PROFILE
    Wyatt Simpson