Wyatt Watterud

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.

• Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
• Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
• Maximized ingredient usage by developing creative daily specials that showcased seasonal produce and reduced food costs.
• Managed ordering processes for kitchen supplies and ingredients, optimizing budget allocation while maintaining consistent product quality.

Scaled trucks and kept track of the weights of commodities being harvested and the amount of loads.