Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Wyatt Weniger

Clearwater,FL

Summary

Resourceful United States Sailor with 5 years of experience as Culinary Specialist providing food service and dining facility management. Accomplished in planning, preparing and serving balanced meals under strict deadlines and budget limitations. Focused on proper food handling, safety procedures and maintaining clean food service and dining environment. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

Overview

6
6
years of professional experience

Work History

Culinary Specialist

US Navy
04.2019 - Current
  • Disciplined and dedicated to meeting high-quality standards.
  • Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Prepared and served food to approximately 360 to 400 personnel in land and shipboard Galleys.
  • Collaborated with other culinary specialists to create innovative dishes that exceeded customer expectations.
  • Minimized wait times for customers during peak hours by quickly adapting to changing demands within the kitchen environment.
  • Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
  • Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
  • Evaluated food products to verify freshness and quality.
  • Assisted with menu development and planning.
  • Developed new recipes and flavor combinations to enhance customer dining experience.

Laborer

Trojan Labor
05.2018 - 02.2019
  • Loaded and unloaded materials and equipment onto and off construction sites..
  • Enhanced project timelines by collaborating effectively with team members on various tasks.
  • Moved and cleared debris from work sites to dispose of in designated areas.
  • Prepared job sites by removing debris and setting up materials and tools.
  • Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
  • Mitigated potential hazards with thorough site cleanup efforts at the end of each workday.
  • Supported construction projects by assisting with manual labor tasks.
  • Installed drywall, siding and other structural components.
  • Followed instructions and safety protocols while operating machinery and equipment.

Education

High School Diploma -

Clearwater High School
Clearwater, FL
03.2018

Skills

  • Training, and Development
  • Relationship Building
  • Food Preparing, Plating, and Presentation
  • Kitchen Equipment Operation
  • Forecasting and planning
  • Equipment Inspection and Maintenance
  • Staff Supervision and Coordination
  • Cleaning and sanitizing
  • Equipment Inspections
  • Coaching and Mentoring
  • Attention to Detail
  • Creative Thinking

Accomplishments

  • Supervised team of 15 staff members.
  • Achieved passing multiple vital inspections through effectively helping with training and managing staff and crew on sanitation and cleaning.
  • Received the Navy and Marine Core Achievement Medal through effectively maintaining shipboard firefighting and emergency equipment.

Timeline

Culinary Specialist

US Navy
04.2019 - Current

Laborer

Trojan Labor
05.2018 - 02.2019

High School Diploma -

Clearwater High School
Wyatt Weniger