Wyatt Whitmer
Moreno Valley,CA
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
2
2
years of professional experience
Work History
Cook
Bowlero
07.2021 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained food safety and sanitation standards.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Education
High School Diploma -
Rancho Verde High School
06.2020
Skills
- Customer Service
- New Hire Training
- Cooking
- Surface Cleaning
- Sanitation
- Contamination Prevention
- Food Handling
- Waste Reduction
Timeline
Cook
Bowlero
07.2021 - Current
High School Diploma -
Rancho Verde High School
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