Wynnten Miller

• Assisted with setting up dining areas, ensuring cleanliness and readiness for service.
• Delivered exceptional customer service, addressing guest inquiries and needs promptly.
• Collaborated with kitchen staff to coordinate timely food delivery to tables.
• Maintained cleanliness of dining spaces, including tables, floors, and utensils.
• Followed food safety and sanitation procedures consistently.
• Supported team members during peak hours to enhance overall efficiency.

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• Handled cash and credit transactions accurately, contributing to balanced daily financial reports.
• Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
• Prepared and served food while following food safety guidelines.
• Provided exceptional customer service to enhance dining experience.
• Served food and beverages promptly with focused attention to customer needs.

• Assisted bartenders in restocking and organizing supplies to enhance service efficiency.
• Maintained cleanliness and organization of bar areas, ensuring compliance with health standards.
• Provided customer service in a fast-paced environment.
• Maintained cleanliness and organization of dining area, adhering to health and safety standards.

• Operated delivery vehicle safely and efficiently, adhering to all traffic regulations.
• Managed route planning and navigation to optimize delivery schedules.
• Loaded and unloaded packages carefully, ensuring package integrity during transit.
• Delivered packages to customer doorsteps and business offices.
• Maintained accurate records of deliveries and pickups for tracking purposes.
• Maintained organization and cleanliness in warehouse areas.
• Followed safety procedures and met productivity goals.

• Operated forklifts to load and unload trucks safely.
• Ensured orders were secured and placed correctly to prevent tipping or damage.
• Cleaned and organized warehouse areas.
• Verified orders for accuracy before shipment.