Wynter Druckenmiller
Bailey,CO
Summary
Organized and dependable candidate, successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Always willing to met and help new people.
Overview
3
3
years of professional experience
Work History
Head Dishwasher and a Line Cook
Brooks Place Tavern
01.2023 - Current
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Cleaned all dishes and work station for a clean, healthy, safe, and productive work environment.
Front End Courtesy Clerk
King Soopers
03.2022 - 09.2022
- Restocked and organized merchandise in front lanes.
- Helped customers take merchandise out of store and loaded items into vehicles.
- Bagged customer items efficiently using proper techniques to protect delicate items and separate different groups of merchandise.
- Assisted customers with large purchases by carrying items to vehicles.
- Collected shopping carts from parking lot daily and cleaned and dried soiled and wet carts.
Dishwasher and Line Cook
Cutthroat Cafe
04.2020 - 02.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Platte Canyon High School
Bailey, CO05.2024
Skills
- Contamination Control
- Cutting Techniques
- Retail Sales Customer Service
- Cleaning and Organization
- Time Management
- Food Spoilage Prevention
- Food Preparation
- Customer Needs Assessments
- Food Safety and Sanitation
- Team Coordination
- Customer Service
- Ordering and Stocking
Timeline
Head Dishwasher and a Line Cook
Brooks Place Tavern
01.2023 - Current
Front End Courtesy Clerk
King Soopers
03.2022 - 09.2022
Dishwasher and Line Cook
Cutthroat Cafe
04.2020 - 02.2022
Platte Canyon High School
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