Xachry Beears
Port Charlotte
Summary
Banquet Sous Chef with over a decade of experience in banquets as well as fast paced dinner service. I excel in leadership, team management and menu development. I’m looking to grow professionally.
Overview
10
10
years of professional experience
Work History
Banquet Sous Chef
The Gasparilla Inn & Club
Boca Grande, FL
04.2023 - Current
- Managed kitchen operations to uphold high culinary and sanitation standards.
- Coordínate kitchen staff to maintain efficient work flow for 200-400 people events
- Menu and recipe development
- Produce ordering
- Recipe and menu costing
Culinary Apprentice
The Broadmoor
Colorado Springs, CO
02.2020 - 02.2023
•Participated and completed a 2 year ACF certified Culinary apprenticeship
•Worked in several outlets across the property including fine dining, casual and banquet services
Lincoln House
Line Cook
Ephrata, PA
03.2016 - 01.2020
• Start of my career where I learned how to operate during a fast paced dinner service
• Worked several different areas in the kitchen including garde manger, sautéing, grilling and expediting
Education
Associates Degree - Culinary Arts And Restaurant Management
York Technical Institute
Lancaster, PA04.2020
Skills
- Kitchen leadership
- Team management
- Sanitation standards
- Menu development
- Recipe development
- Menu and recipe costing
Timeline
Banquet Sous Chef
The Gasparilla Inn & Club
04.2023 - Current
Culinary Apprentice
The Broadmoor
02.2020 - 02.2023
Lincoln House
Line Cook
03.2016 - 01.2020
Associates Degree - Culinary Arts And Restaurant Management
York Technical Institute