Xander Maestas
Port Angeles,WA
Summary
Resourceful deckhand with experience in emergency drills and safety training, enhancing crew readiness and response capabilities. Skilled in monitoring weather conditions and executing deck operations to facilitate safe navigation and efficient docking processes. Adaptable team player with a strong sense of responsibility, maintaining high standards of cleanliness and organization across the deck. Eager to leverage hands-on experience and a commitment to safety to contribute effectively to maritime operations.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Deckhand
M.V. COHO
Port Angeles
07.2023 - 10.2026
- Participated in emergency drills and safety training sessions to enhance crew readiness and response capabilities.
- Maintained cleanliness and organization of the deck and common areas to promote a safe working environment.
- Operated safety and firefighting equipment, ensuring readiness at all times.
- Executed deck operations including mooring, line handling, and anchor management to facilitate efficient docking and undocking.
- Engaged in teamwork to complete assigned tasks efficiently and support crew members in their duties.
- Used hand tools and safety equipment to carry out repairs and maintenance on deck.
- Facilitated communication among crew members to ensure smooth collaboration during operations.
Dishwasher
LD's Woodfire Grill
Port Angeles
06.2023 - 08.2023
- Maintained cleanliness and organization of dishwashing area to ensure compliance with health and safety regulations.
- Operated commercial dishwashing equipment efficiently to process high volumes of dishes and utensils during peak hours.
- Collaborated with kitchen staff to prioritize dishwashing tasks and maintain a smooth workflow during busy service periods.
- Assisted in training new staff on proper dishwashing techniques and equipment usage to enhance team efficiency.
- Maintained high standards of personal hygiene and cleanliness in accordance with food service regulations.
- Collaborated with team members to achieve a harmonious and efficient kitchen atmosphere.
Host
SAPOR
Port Angeles
01.2019 - 07.2020
- Greeted and seated guests promptly, ensuring a welcoming atmosphere and smooth dining experience.
- Assisted in training new hosts on best practices for customer service and restaurant operations.
- Maintained cleanliness and organization of the host stand and dining area to create a pleasant environment.
- Adapted to changing workflows during busy shifts, demonstrating flexibility and teamwork.
Education
High School Diploma -
Port Angeles High School
Port Angeles06-2022
Associate's Degree -
Central Washington University
Ellenburg, United States03-2024
Skills
- Deck Operations
- Line Handling
- Efficiency
- Positive attitude
- Reliable
- Communication
- Fast learning
- Adaptability
- Customer Service
- Flexibility
- Organization
Certification
- Merchant Mariner Credential (MMC)
- Able-Seafarer-Special
- Lifeboat Operator
- Twic card
Timeline
Deckhand
M.V. COHO
07.2023 - 10.2026
Dishwasher
LD's Woodfire Grill
06.2023 - 08.2023
Host
SAPOR
01.2019 - 07.2020
High School Diploma -
Port Angeles High School
Associate's Degree -
Central Washington University