Xander Roup

Irrigation maintenance and overview. Line repair and periodic checks for punctures, leaks, and or irrigation lines working improperly. Valve changes during harvest, as well as off time once vineyard has been harvested. Pruning back vines, collecting grapes in yields: having them measured for quality of owner's liking.

• Greeted customers, helped locate merchandise and suggested suitable options.
• Coordinated restocking of sales floor with current merchandise and accurate signage for current promotions.
• Took measurements and studied floor sketches to calculate area to be floored and amount of materials needed.
• Maintained excellent communication, cleanliness and safety standards on work sites and projects, boosting customer satisfaction rating.
• Learning product placement from warehouse ( located in back) to floor, using proper SKU numbers and shelf placing.

• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.