Summary
Overview
Work History
Education
Skills
Affiliations
References
Timeline
Generic

Xander Sustaita

Nixa,MO

Summary

Hardworking Line Cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Punctual Line Cook experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Responsible Line Cook skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food. Motivated Line Cook with 2 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Dedicated Line Cook experienced in high-stress environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Diligent College Student focused on Biomedical sciences and dedication to prompt project completion and continual adaptation. Team-oriented collaborator with reliability and focus on equitable task distribution through group projects and motivation to accomplish mutually held goals. Outgoing Biomedical sciences student pursuing flexible part-time employment with weekend and evening shift options.

Overview

2
2
years of professional experience

Work History

Line Cook

Vineyard Market
Ozark, MO
05.2022 - Current
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
  • Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
  • Verified kitchen staff followed all recipes and portion serving guidelines correctly.
  • Garnished and arranged dishes into creative presentations.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Trained new team members on proper meat and vegetable preparation techniques.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Executed proper techniques when preparing menu item ingredients.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Replenished food items from inventory and rotated ingredients.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Made meals in accordance with company standards and requirements.
  • Received and stored food and supplies.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Performed workstation prep prior to shift start.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Adhered to sanitation policies at all times when handling food products.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Stocked and restocked kitchen supplies as needed.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Grilled and deep fried various foods from meats to potatoes.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Inspected equipment for cleanliness prior to use every shift.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Adhered to portion controls and presentation specifications.

Dishwasher

Vineyard Market
Ozark, MO
02.2022 - Current
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Replaced clean utensils in storage bins for easy access.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Replenished soap dispensers with detergent when necessary.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Unloaded deliveries from vendors ensuring that all items were accounted for.
  • Organized trays with cutlery prior to serving meals to customers.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Sorted clean dishes in appropriate storage areas for easy and accessible use.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Assisted chef with food measurements, preparation and storage when necessary.
  • Inspected dishes closely to check for remnants of food or dirt.
  • Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Followed proper procedures to clean large and unwieldy kitchen supplies.
  • Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
  • Adhered to sanitary regulations to prevent contamination with food products.
  • Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.

Education

High School Diploma -

Nixa High School
Nixa, MO
05-2023

Skills

  • Food Rotation
  • Server Communication
  • Portioning
  • Recipe Preparation
  • Food Presentation
  • Ingredient Preparation
  • Inventory Management
  • Ingredient Inspection
  • Kitchen Operations
  • Line Management
  • Food Safety
  • Stock Rotation
  • Team Coordination
  • Dish Preparation
  • Kitchen Sanitization
  • Professional Attitude
  • Food Safety Knowledge
  • Deep Fryer Operation
  • Crew Training
  • Food Safety Standards
  • Portion Management
  • Reliable and Trustworthy
  • Food Preparation
  • Food Storage
  • Active Listener
  • Salad Preparation
  • Special Dietary Requirements
  • Foodservice Sanitation
  • Kitchen Organization
  • Cleaning and Organization
  • Quality Assurance and Control
  • Time Management
  • Back of House Operations
  • Equipment Maintenance
  • Kitchen Station Setup
  • Effective Prioritization
  • Following Cooking Methods
  • Menu Item Memorization
  • Prepared Foods Plating
  • Knife Skills
  • Menu Planning
  • Food Storage Procedures
  • Ingredient Stocking
  • Supply Management
  • Punctual and Honest
  • Quality Control
  • Workload Management
  • Highly Motivated
  • Portion Control
  • Contamination Control
  • Appetizer Preparation
  • Cutting and Slicing Techniques
  • Problem-Solving
  • Meat Cutting
  • Head Chef Collaboration
  • Grilling Techniques
  • Food Allergen Safety
  • Entree Preparation
  • Attention to Detail

Affiliations

  • Current Boxing Athlete
  • Previous Track Athlete
  • Currently in ROTC at MSU
  • Currently enrolled at MSU studying Biomedical Sciences and Genetics

References

References available upon request.

Timeline

Line Cook

Vineyard Market
05.2022 - Current

Dishwasher

Vineyard Market
02.2022 - Current

High School Diploma -

Nixa High School

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Xander Sustaita