Xandria Chrisman
League City,TX
Summary
Adept at enhancing kitchen operations and team efficiency, my tenure at Bowie House exemplifies my capability to lead under pressure, achieving a significant reduction in order preparation times. With a blend of strong organizational skills and a detail-oriented approach, I excel in fast-paced environments, ensuring high-quality culinary standards and customer satisfaction.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Via 313 Pizza
League City, TX
07.2024 - 11.2025
- Inspected equipment for cleanliness prior to use every shift.
- Kept stations stocked and ready for use to maximize productivity.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Ensured that all dishes were prepared according to recipe specifications.
- Set up and performed initial prep work.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
Cook Shift Leader
Pour Decisions
Fort Worth, TX
04.2024 - 07.2024
- Optimized kitchen processes to increase efficiency and reduce order preparation times.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Led team in high-pressure environments, ensuring timely delivery of orders.
- Taught kitchen staff about proper nutrition, food allergies and dietary issues.
- Ordered and maintained inventory of kitchen supplies and food materials.
Pastry Chef
Auberge Resorts
Fort Worth, TX
11.2023 - 04.2024
- Ensured proper storage of products to prevent spoilage or contamination.
- Led a team of pastry chefs, fostering a collaborative and efficient work environment.
- Supervised preparation and presentation of desserts for catered events.
- Offered exceptional customer service, handling special dessert requests and dietary restrictions.
- Maintained strict adherence to food safety and sanitation standards, passing all inspections.
Line Cook
First Watch
Fort Worth, TX
05.2023 - 08.2023
- Ensured readiness of stations to optimize workplace efficiency.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Communicated effectively with other staff members regarding orders and menu changes.
Line Cook
BJ’s Restaurant and Brewhouse
08.2021 - 03.2023
- Executed customized culinary orders efficiently.
- Sustained cleanliness standards across the station.
- Efficiently stocked and managed inventory.
- Managed distribution of supplies throughout the restaurant.
- FIFO
- Facilitated accurate application of date labels to ensure freshness.
- Demonstrated exceptional time management skills.
- Retained detailed understanding of all menu offerings efficiently.
Retail and Server
Cracker Barrel
04.2021 - 08.2021
- Mastered full menu and daily specials.
- Gained hands-on KDS system expertise.
- Executed tasks within established timelines consistently.
- Managed multiple priorities simultaneously.
- Processed cash transactions accurately.
- Handled the coordination of line tasks and facilitated prompt food service.
Floor, Cashier, C-Store
Rudy’s BBQ and Country Store
03.2020 - 05.2021
- Acquired extensive knowledge of Toast system operations.
- Ensured area integrity through regular cleaning and stocking.
- Managed compliance of food products to ensure regulatory standards met.
- Prepared food items efficiently.
- Enhanced satisfaction in customer experience.
- Completed end-of-day duties efficiently.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
Education
Associates - Culinary Arts
The Art Institute of Houston
Houston, TX05-2023
High School -
Clear Springs High School
League City, TX01.2021
Skills
- Strong Organizational Skills
- Problem solver
- Detail and Goal Oriented
- Interpersonal Skills
- Proficient in Managing Multiple Tasks
- Quick Project Execution
- Collaborative Team Member
- Performs Well in High-Stress Situations
- Efficient Process Grasp
- Attention to detail
- Highly motivated
- Reliable and trustworthy
Honorsawardsaffiliations
- American honor society – all 4 years of High School
- Orchestra Contests/solos – All 4 years of High school
- Employee of the month (Rudy’s BBQ 2020)
- Perfect score solo orchestra Universal Interscholastic League (2019)
- Visual Arts Scholastic Event Art Contestant (2019)
- Sculpture Student
- Volunteer Texas Rodeo cookers- Xtreme Cook-off (02/01/21)
Affiliations
- American Sign Language Honor Society Historian
- Orchestra
- Multiple art competition awards and certificates
Languages
ASL
Professional
Certification
- Food Handlers
- TABC
References
References available upon request.
Timeline
Line Cook
Via 313 Pizza
07.2024 - 11.2025
Cook Shift Leader
Pour Decisions
04.2024 - 07.2024
Pastry Chef
Auberge Resorts
11.2023 - 04.2024
Line Cook
First Watch
05.2023 - 08.2023
Line Cook
BJ’s Restaurant and Brewhouse
08.2021 - 03.2023
Retail and Server
Cracker Barrel
04.2021 - 08.2021
Floor, Cashier, C-Store
Rudy’s BBQ and Country Store
03.2020 - 05.2021
- Food Handlers
- TABC
Associates - Culinary Arts
The Art Institute of Houston
High School -
Clear Springs High School
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