Experienced with food preparation, kitchen cleanliness, and inventory management. Utilizes teamwork and efficiency to ensure smooth kitchen operations. Knowledge of food safety protocols and effective time management.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Staff Member
Big Delta Brewing Co
08.2021 - 05.2023
Unloaded deliveries of food supplies and organized them in storage areas for easy access
Operated industrial dishwasher machines safely and efficiently according to guidelines
Helped set up banquet halls or event spaces by arranging tables, chairs, and place settings
Restocked condiments and napkins at dining tables during peak hours for guest convenience
Followed proper food safety procedures when handling raw ingredients or cooked dishes
Checked refrigerator temperatures regularly to ensure proper food storage conditions
Kitchen Prep Cook
Trophy Lodge
08.2019 - 09.2021
Wrapped labeled, and stored leftover ingredients for future use or disposal
Mixed and assembled salads, sandwiches, and other cold dishes
Cleaned kitchen equipment including cutting boards, utensils, pots, pans, and appliances
Stocked, labeled and rotated kitchen inventory in refrigerated storage and shelves
Reduced waste and contamination risk using proper inventory rotation
Complied with special food handling requirement for vegan and gluten-free dishes
Education
Diploma -
Delta High School
Delta Junction, AK
05.2019
Certification - undefined
Alaska Military Youth Academy
Anchorage, AK
09.2017
Skills
Food preparation
Organization and cleanliness
Supply restocking
Safe food handling
Cleaning and sanitizing
Menu planning
Dedicated work ethic
Customer service
Positive attitude
Ingredient knowledge
Allergy awareness
Accomplishments
Resolved product issue through consumer testing.
Supervised team of 5 staff members.
LANGUAGE
English
Native
Certification
Certified Food Worker Card, Alaska Department of Environmental Conservation - 11/1/2022 - 10/31/2025