Xavier Barnes
Fridley,MN
Summary
Versatile kitchen worker with 3 years of experience, transitioning from front-of-house to general kitchen tasks through a commitment to learning new skills.
Seeking new opportunities to grow in the culinary field through new kitchens to stage in.
Overview
3
3
years of professional experience
Work History
Kitchen Line Worker
Empanadas Delsur
06.2022 - Current
- Handled Catering orders within proper food holding guidelines
- Handled customers questions and orders in both english and spanish
- Cooked and served hot products using correct temperature and safety precautions to avoid illness and cross-contamination
- Managed inventory and kept ingredients and products stockpiled and labeled
- Looked into important local events and circumstance to better prepare for busier or slower work days
- Kept busy with daily deep-cleaning tasks and sanitizing work surfaces and FOH register space
- Took on and traded shifts with coworkers when needed
Education
High School Diploma -
Upper Mississippi Academy
19 E Exchange St. Saint PaulAssociate of Applied Science - Culinary Arts
Saint Paul Public College
235 Marshall Ave, St Paul06-2027
Skills
- Servsafe Certified
- Fluent in A2 Level spanish
- Works well under stress and busy days
- Always excited to learn and improve
- 3 years of experience taking orders and serving customers
- Attentive worker and stays on task
- 3 years experience managing inventory and rotating stock
- Experienced with catering and hot food holding guidelines
- Considerable strength for heavier inventory and more laboring tasks
Languages
Spanish
Professional Working
English
Native or Bilingual
Timeline
Kitchen Line Worker
Empanadas Delsur
06.2022 - Current
High School Diploma -
Upper Mississippi Academy
Associate of Applied Science - Culinary Arts
Saint Paul Public College
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