Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
Personable and positive individual with knack for guiding and motivating others. Knowledgeable in adult learning principles and job readiness training, with strong communication and organizational skills. Capable of making meaningful impact by empowering individuals to achieve their employment goals.