Summary
Overview
Work History
Education
Skills
Timeline
Generic

XAVIER BARR

Powder Springs,GA

Summary

Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.

Personable and positive individual with knack for guiding and motivating others. Knowledgeable in adult learning principles and job readiness training, with strong communication and organizational skills. Capable of making meaningful impact by empowering individuals to achieve their employment goals.

Overview

2025
2025
years of professional experience

Work History

Volunteer

Kennesaw State University
  • Volunteered at House 51 Kennesaw State University (Hospitality House): Opening mini restaurants
  • Prepping, cooking and plating various cuisine dishes

Cashier and BOH (Back of the House)

J&R Barbecue Catering
08.2019 - Current
  • Cooking and preping various foods (meats and sides)
  • Grilling

Package Handler (Full Time)

FedEx Ground Kennesaw
07.2019 - Current
  • Loading and Unloading Packages

Cashier and BOH (Back of the House)

BoJangles
05.2018 - 07.2019
  • Taking and putting money into the cashregister
  • Cooking and preping various foods (meats and sides)

Prep Chef and Sous Chef

Chartwells aka The Commons
05.2019 - 05.2019
  • PREPPING AND COOKING VARIOUS FOOD
  • Sushi skills: preparing and rolling
  • Carving and service meat
  • Time Management
  • Order Maintenance
  • Knife skills

Education

BACHELOR OF SCIENCE - CULINARY ARTS AND HOSPITALY SUSTAINABILTY

Kennesaw State Univerity
01.2025

Skills

  • Positive attitude
  • Teamwork and collaboration
  • Organized and efficient
  • Problem-solving
  • Sushi skills: preparing and rolling
  • Carving and service meat
  • Time Management
  • Order Maintenance
  • Knife skills

Timeline

Cashier and BOH (Back of the House)

J&R Barbecue Catering
08.2019 - Current

Package Handler (Full Time)

FedEx Ground Kennesaw
07.2019 - Current

Prep Chef and Sous Chef

Chartwells aka The Commons
05.2019 - 05.2019

Cashier and BOH (Back of the House)

BoJangles
05.2018 - 07.2019

Volunteer

Kennesaw State University

BACHELOR OF SCIENCE - CULINARY ARTS AND HOSPITALY SUSTAINABILTY

Kennesaw State Univerity
XAVIER BARR