Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Xavier Bassett

Perry

Summary

Dynamic Dietary Cook with a proven track record at Eastport Memorial Nursing Home, excelling in meal preparation and food safety practices. Expert in adhering to dietary restrictions while ensuring high-quality food presentation. Recognized for training staff and reducing food waste through effective inventory management and strong teamwork skills.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Maintenance Helper position. Ready to help team achieve company goals.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Dietary Cook

Eastport Memorial Nursing Home
05.2023 - 08.2025
  • Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
  • Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
  • Followed standard recipes, menus and apportions according to established standards.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
  • Provided nourishing and health-conscious food to customers under sanitary conditions.
  • Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.

Education

High School Diploma -

Maine High School Equivalency Test
Maine

Skills

  • Food presentation
  • Plates presentation
  • Supply restocking
  • Sanitation procedures
  • Kitchen organization
  • Food preparation
  • Safe food handling
  • Meal preparation
  • Cooking techniques
  • Quality control
  • Inventory management
  • Dietary restriction compliance
  • Allergen awareness
  • Food safety practices
  • Diet adherence
  • Sanitary practices
  • Teamwork
  • Time management

Certification

Serve Safe certified 2025-2026

Timeline

Dietary Cook

Eastport Memorial Nursing Home
05.2023 - 08.2025

High School Diploma -

Maine High School Equivalency Test

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Xavier Bassett