Summary
Overview
Work History
Education
Skills
Sub skills
Above and beyond
Reference
Languages
Timeline
Generic
XAVIER BONNY

XAVIER BONNY

Food Safety Quality lead
Newark,NJ

Summary

Dynamic and results-oriented professional with a proven track record in leadership and operational excellence. Seeking to leverage my expertise as an Area Manager at HelloFresh to drive team growth and operational success in a dynamic environment Also Ambitious, career-focused job seeker, anxious to obtain an entry-level Area Manager position to help launch career while achieving company goals.

Overview

4
4
years of professional experience

Work History

Quality Control Inspector Lead

Hello Fresh
NEWARK, NJ
11.2021 - Current
  • Inspected products for defects and conformance to Matilda (hellofresh) specifications using precision measuring instruments.
  • Monitored production processes to ensure quality standards were met and documented results of inspections.
  • Verified accuracy of product labels, including expiration dates and lot numbers.
  • Analyzed data from process control systems to identify trends in product quality.(Q.A Run rule inspection and tableau)
  • Ensured compliance with safety regulations by monitoring workers during the manufacturing process.(GMP)
  • Developed corrective action plans based on findings from investigations and audits.
  • Maintained records of all nonconforming products and completed corrective actions as required.
  • Identified areas for improvement in existing processes, procedures, and equipment.
  • Provided technical support to other departments regarding quality related topics and initiatives.
  • Collaborated with cross-functional teams to resolve complex problems related to product design or manufacturing processes.
  • Continually training Quality employees on proper use of test equipment and inspection techniques.
  • Participated in internal and external audits to ensure compliance with applicable regulations.
  • Communicated effectively with management regarding progress toward meeting quality objectives.
  • Adhered strictly to Good Manufacturing Practices guidelines at all times.
  • Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
  • Giving GMP and PPE corrective action to employees in non-compliance.
  • Examined products and materials for defects or deviations to remove or discard non-conforming items.
  • Trained newly hired employees by explaining company procedures, job duties and performance expectations.
  • Inspected and repaired products to meet project expectations.
  • Used specialized tools to take precise measurements of various aspects of samples.
  • Adhered to safety protocols to minimize equipment damage and avoid injuries.
  • Identified production concerns and worked with supervisors to understand and remedy situations.
  • Notified supervisors or other relevant personnel of test or production issues.
  • Compared product and materials colors, shapes, textures and grades with predetermined templates.
  • Matched arriving materials with purchase orders, submitted discrepancy forms as necessary.
  • Learned new testing methods through continued education and research. (Learning never stop)
  • Oversaw proper tagging and identification of ingredients and pallets, enabling rejected(QC hold) or non-compliance SKU to be properly marked, quarantined and rendered unusable until procurement disposition.
  • Lead quality assurance efforts as Quality Receiving Lead, managing teams and ensuring product quality standards.
  • Assume leadership roles in automation, assembly, kitting, and discard departments.

Temporary Production lead

Hellofresh
04.2025 - Current
  • Oversaw daily production operations, ensuring adherence to safety and quality standards.
  • Streamlined workflow processes, resulting in improved efficiency and reduced downtime.
  • Coordinated cross-functional communication between departments to enhance output quality.
  • Collaborated with Quality Control teams to address any issues identified during inspections, implementing corrective actions as necessary to prevent reoccurrence.
  • Supported employees by accurately tracking time and proactively resolving any conflicts.

Quality Control Inspector

Hello Fresh
NEWARK, NJ
11.2021 - Current

Inspected products for defects and conformance to (Matilda (hellofresh))specifications using precision measuring instruments.

  • Monitored production processes to ensure quality standards were met and documented results of inspections.(QA app( run rule inspection and start up check list)).
  • Verified accuracy of product labels, including expiration dates and lot numbers.
  • Ensured compliance with safety regulations by monitoring workers during the manufacturing process.(GMP)
  • Conducted root cause analysis investigations when issues arose with production processes or end-products.
  • Developed corrective action plans based on findings from investigations and audits.
  • Identified areas for improvement in existing processes, procedures, and equipment.
  • Provided support to other departments regarding quality related topics and initiatives.
  • Collaborated with cross-functional teams to resolve complex problems related to product quality or manufacturing processes.
  • Trained new employees on proper use of test equipment and inspection techniques.
  • Tested finished goods prior to shipment according to established protocols.
  • Communicated effectively with management regarding progress toward meeting quality objectives.
  • Adhered strictly to Good Manufacturing Practices guidelines at all times.
  • Examined products and materials for defects or deviations to remove or discard non-conforming items.
  • Documented inspection results by completing reports and logs and summarizing and entering data into quality database.(High jump,QA App, Intelex)
  • Assessed materials, parts and products for conformance with quality control requirements and production specifications.
  • Trained newly hired employees by explaining company procedures, job duties and performance expectations.
  • Used specialized tools to take precise measurements of various aspects of samples.
  • Adhered to safety protocols to minimize equipment damage and avoid injuries.
  • Learned new testing methods through continued education and research.(Learning never stop).

Production Associate

Hellofresh
NEWARK, NJ
11.2021 - Current
  • Assisted in the preparation of production orders, ensuring accuracy and efficiency.
  • Monitored and adjusted production processes to ensure quality standards were met.
  • Collaborated with team members to identify and resolve production issues in a timely manner.
  • Communicated with other departments to coordinate activities related to product delivery.
  • Attended regular training sessions to increase machine operating skills.
  • Kept operations area neat and orderly to minimize obstacles.
  • Operated forklifts and pallet jack following safety protocols to minimize accidents.
  • Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
  • Used hand trucks and forklifts to unload, load and transport items.
  • Operate AsB/kitting lines including Pica, Pipe, and Ripp.
  • Oversee pit duties at protein and ice staging areas.

Education

Associate of Arts -

Dominica State College
10-2020

High School Diploma -

St. Joseph Secondary,
06-2016

Skills

  • Leadership: Demonstrated ability to lead teams effectively and drive operational excellence
  • Communication: Strong interpersonal and communication skills, fostering collaboration and teamwork
  • Adaptability: Easily adaptable to diverse environments and quick to learn new skills
  • Industry Knowledge: USDA Produce certified with familiarity in SQF, GMP, CCP, CQP, GDP, Food Defense, and Food Fraud
  • Technical Skills: Proficient in handling various tools and software including Microsoft Office Applications, Google Drive, Gmail, Google Docs, and Excel
  • Certification: PIT certified in EPJ & hi-low stand-up forklift, with a willingness to undertake further training

Sub skills

Leadership

  • Employee Supervision
  • Quality Management
  • Training and mentorship
  • Problem-solving abilities
  • Attention to Detail
  • Decision-Making
  • Reporting and documentation
  • Issue Escalation
  • HACCP Enforcement

Communication

  • Reporting and analysis
  • Team encouragement
  • Start up meeting

Adaptability

  • Continuous Improvement
  • Learning never stop

Industrial  knowledge

  • Product Inspecting
  • Compliance Enforcement
  • Production experience
  • Quality processes
  • Visual Inspection
  • Defect Identification
  • Forklift Training
  • Safety Procedures
  • Safety Protocols

Technical knowledge

  • Technical knowledge (Google application)
  • Database Management
  • Mathematical Calculation

Above and beyond

  • Skill obtained above current position as quality lead.

1)Hourly error logging

~High jump ~PPE Format 2024 ~ P.E.T.RA

~PYRAMID ~Q.A app ~DWILL

2)High discard tickets

~ZOHO ~Nj ticket generator

~SLACK(error squad) ~Quality discard

3) SQF

~GMP ~PPE ~ALLERGENS

~CCP ~CQP ~GDP

~Food Defense ~Food fraud

4)CQP2 log

~Box audit rate %

5)NJDC DARK SEID

~QC sign in ~Start of shift Roster

6)NJ FSQ shift Update

~Total AsB audit/box made ~Total Kit audit/box made

7) Quality EOS

~Shift note ~Call outs

8)FHN TOOLS/ BHN Shift plan & Tools

~LINE CONFIGURATION

9) Ops start up notes

Reference

  • Available upon request.

Languages

English
Full Professional

Timeline

Temporary Production lead

Hellofresh
04.2025 - Current

Quality Control Inspector Lead

Hello Fresh
11.2021 - Current

Quality Control Inspector

Hello Fresh
11.2021 - Current

Production Associate

Hellofresh
11.2021 - Current

Associate of Arts -

Dominica State College

High School Diploma -

St. Joseph Secondary,