Dedicated and safety conscious professional with a strong background in industrial operations. Bringing experience in equipment operation, safety protocols and regulatory compliance to ensure efficient and safe operations
Overview
12
12
years of professional experience
1
1
Certification
Work History
Extruder Machine Operator
Michelin North America
08.2022 - Current
Operate and monitor machinery to ensure efficient production
Perform regular equipment maintenance and troubleshooting
Follow safety protocols and procedures to maintain safe work environment
Communicate effectively with team members to ensure smooth operations
Pipefitter Apprentice
Local Union 150
01.2020 - 07.2022
Assisted in installation, maintenance, and repair of piping systems
Read and interpret blueprints to ensure accurate assembly and installation
Adhered to safety regulations
Collaborated with experienced pipefitters to develop skills and knowledge in the trade
Chef
TakoSushi
03.2017 - 01.2020
Managed kitchen operations, ensuring timely and high quality food preparation
Trained kitchen staff to maintain efficient workflow
Maintained cleanliness and organization in the kitchen
Adhered to health and safety standards
Chef
Travinia Italian Kitchen and Wine Bar
03.2012 - 02.2017
Ensured consistency and quality in food preparation
Collaborated with front-of-house staff to ensure excellent customer service
Implemented and maintained kitchen safety and sanitation protocols
Education
High School Diploma -
Barnwell High School
Barnwell, SC
06.2009
Skills
Extrusion process knowledge
Lockout-Tagout Procedures
Material handling
Personal Protective Equipment
Blueprint Reading
Preventive Maintenance
Forklift Operations
Teamwork and Collaboration
Equipment Operation
Certification
OSHA 10
Timeline
Extruder Machine Operator
Michelin North America
08.2022 - Current
Pipefitter Apprentice
Local Union 150
01.2020 - 07.2022
Chef
TakoSushi
03.2017 - 01.2020
Chef
Travinia Italian Kitchen and Wine Bar
03.2012 - 02.2017
High School Diploma -
Barnwell High School
OSHA 10
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