Xavier Cervantes

I was in serval clubs back in high school. It made me to step into the field of cooking where they teach us food handling, and technique's about proteins (meat), and so much more.

I learn whats around my environment while focusing on the task.

While I previous work in previous job I also learned skills to bring to the table. Creating teamwork with one another.

• I competed in BBQ competition, I place in 2nd place, and 4th place for Brisket
• Taking lead of my Team
• Getting promoted to cook
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