Summary
Overview
Work History
Education
Skills
Timeline
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Xavier Donald

South Bend,IN

Summary

Dynamic and detail-oriented Cook with extensive experience at Brookdale Assisted Living, recognized for enhancing guest satisfaction through exceptional food presentation and allergen awareness. Proven ability to manage time effectively and streamline kitchen operations, ensuring high-quality meals while maintaining rigorous sanitation standards. Committed to delivering memorable dining experiences.

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Overview

11
11
years of professional experience

Work History

Cook

Compass Group.
02.2024 - Current

Cook

Brookdale Assisted Living
02.2023 - 01.2024
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.

Cook

ECU Medical Center
09.2017 - 01.2023
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.

Cook

MacgregorDonws Health and Rehabilitation
05.2016 - 09.2017
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.

Cook

St. Paul's.
01.2015 - 03.2016
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.

Cook

Golden Corral Buffet and Grill
06.2014 - 01.2015
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

HSD - General Studies

Bloom Trail HS
Sauk Village IL
05.2012

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Frying
  • Knife skills
  • Sanitation
  • Surface cleaning
  • Food presentation
  • Grilling
  • Portion control
  • Food plating
  • Allergen awareness
  • Food pairing
  • Time management

Timeline

Cook

Compass Group.
02.2024 - Current

Cook

Brookdale Assisted Living
02.2023 - 01.2024

Cook

ECU Medical Center
09.2017 - 01.2023

Cook

MacgregorDonws Health and Rehabilitation
05.2016 - 09.2017

Cook

St. Paul's.
01.2015 - 03.2016

Cook

Golden Corral Buffet and Grill
06.2014 - 01.2015

HSD - General Studies

Bloom Trail HS

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Xavier Donald