Summary
Overview
Work History
Education
Skills
Timeline
StoreManager
Xavier Flores

Xavier Flores

Anything
Houston,TX

Summary

Punctual [Job Title] experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork. Focused [Job Title] with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills. Hardworking [Job Title] bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Dedicated [Job Title] experienced in [Type] environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements. Motivated [Job Title] with [Number] years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Structured [Job Title] with [Number] years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures. Disciplined Cook committed to impeccable food preparation and presentation for [Type] restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Familiar with diverse culinary, pastry and baking techniques. Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with [Number] years of related experience. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Motivated [Area of study] student seeking internship in [Area of expertise] to gain hands-on experience. Outgoing and friendly with strong drive to succeed. Ambitious, career-focused job seeker, anxious to obtain an entry-level [Job Title] position to help launch career while achieving company goals. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills. Outgoing [Type] student pursuing flexible part-time employment with weekend and evening shift options. Recent graduate with excellent research, technical and problem-solving skills. Detail-oriented and able to learn new concepts quickly. Motivated high school student with a track record of academic excellence looking for part-time work. Intends to develop professional work experience utilizing excellent communication and time management skills. Hardworking and reliable [Job Title] with strong ability in [Task]. Offering [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality. Dedicated student interested in applying excellent communication and interpersonal skills to a [Job Title] role. Experienced in data entry and handling money. Can quickly memorize product details and build customer relationships. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Motivated professional offering [Degree] in [Area of study]. Adds value to any organization in need of great collaboration, interpersonal and multitasking abilities. Meets tight deadlines. Diligent College Student focused on [Area of study] and dedication to prompt project completion and continual adaptation. Team-oriented collaborator with reliability and focus on equitable task distribution through group projects and motivation to accomplish mutually held goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Top-notch [Job Title] with solid background in creating innovative and delicious dishes. Proficient in food preparation and staff training. Offers excellent time management skills and works well under pressure. Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment.

Overview

4
4
years of professional experience

Work History

Cook and Back Management

McDonald's
Houston, TX
01.2020 - 11.2023
  • Brought ingredients to sandwich assembly station and followed restaurant sandwich recipes, modifying to meet customized guest orders.
  • Received and stored food and supplies.
  • Garnished and presented menu offerings with pleasing appearance following company guidelines.
  • Cleaned assigned areas thoroughly at end of shift including wiping down surfaces, sweeping floors and emptying trash containers.
  • Assisted cooks and other food prep workers with preparation of other menu offerings as traffic flow and staff presence required.
  • Kept up-to-date with current culinary trends through attending educational workshops or reading industry publications.
  • Adhered to all health department regulations regarding storage, preparation and serving of food products.
  • Restocked items in fridges and freezers throughout shift, using discretion in assembly of premade items to maintain sufficient stock while minimizing risk of waste.
  • Ensured proper portioning, arrangement and food garnish to create an attractive plate presentation.
  • Made sandwich sauces, salad dressings and other special condiments following restaurant recipes and safe food handling procedures.
  • Observed restaurant policies and food safety regulations in covering, labeling and storing unused and left-over food products.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Informed manager of ingredient and premade item inventory levels, advising on order timing to avoid preventable menu offering outages.
  • Collaborated with other kitchen staff members to ensure efficient operation of the kitchen during peak hours.
  • Assisted in the development of new menu items and recipes as requested by management team.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Responded quickly to customer complaints or special requests in a professional manner.
  • Set up work stations prior to opening to minimize prep time.
  • Checked completed orders for correct quantity and quality.
  • Assembled salads, sandwiches, desserts and other cold menu offerings for delivery to guests.
  • Trained new employees on proper cooking techniques and recipes according to company standards.
  • Monitored stock levels throughout shift and communicated shortages or discrepancies to supervisor promptly.
  • Distributed food to service staff for prompt delivery to customers.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Managed inventory levels effectively while minimizing waste as much as possible.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Inspected dishes before they were served to ensure they meet quality expectations.
  • Executed proper techniques when preparing menu item ingredients.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Kept thorough inventory records of cold cuts, refrigerated meats, bread, vegetables, desserts and other cold items to log expiration dates and assist in maintaining full stock of fresh items.
  • Made meals in accordance with company standards and requirements.
  • Operated various kitchen equipment such as grills, ovens, steamers, fryers. in a safe manner.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Ordered necessary supplies from vendors as needed according to budget constraints.
  • Maintained a clean working environment by adhering to all safety and sanitation standards.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Prepared salad prep station with necessary ingredients, verifying freshness and maintained appropriate ingredient levels throughout shift.
  • Checked quality of food products to meet high standards.
  • Advised servers, cooks and managers of aging inventory to recommend pushing sales of menu offerings requiring use of expiring ingredients.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Organized workstations prior to meal service times by setting up necessary ingredients and equipment.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Conducted quality control checks on all prepared foods to verify that specifications are met.
  • Restocked work areas with necessary supplies throughout shift as needed.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Followed standard operating procedures for each recipe when preparing meals for customers' orders.
  • Prepared and cooked a variety of meats, poultry, seafood, vegetables and other food items in accordance with established recipes and procedures.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Maintained accurate records of all food production including temperatures logs for safety purposes.
  • Performed regular maintenance on kitchen equipment following manufacturer's instructions for use and care.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Planned and completed group projects, working smoothly with others.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Collaborated with others to discuss new opportunities.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Answered [Number] calls per shift to assist with customer questions and concerns.
  • Worked with cross-functional teams to achieve goals.
  • Collaborated with cross-functional team to define features and build powerful and easy-to-use products and customer-facing workflow tools.
  • Maintained updated knowledge through continuing education and advanced training.
  • Leveraged [Software] skills to input and compile data gathered from various sources.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Displayed strong telephone etiquette, effectively handling difficult calls.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Modified existing software systems to enhance performance and add new features.
  • Maintained open communication with team members and stakeholders, resulting in successful project outcomes.
  • Identified needs of customers promptly and efficiently.
  • Achieved cost-savings by developing functional solutions to problems.
  • Delivered products to customer locations on time.

Education

High School Diploma -

Carl Wunsche Sr High School
900 Wunsche Loop, Spring, Tx 77373
06.2019

Skills

  • Dish Preparation
  • Order Verification
  • Frying
  • Fine Dining
  • Grilling
  • Recipe-Based Cooking
  • Sanitation
  • Customer Service
  • Surface Cleaning
  • Supply Restocking
  • Food Presentation
  • Cleaning and Organization
  • Sous Vide Technique
  • Ingredient Inspection
  • Focused and Disciplined
  • OSHA
  • Culinary Art
  • Performance Improvement
  • High Volume Production Capability
  • Strong Butchery Skills
  • Cutting and Slicing Techniques
  • Quality Assurance and Control
  • New Hire Training
  • Positive and Professional
  • Plating and Presentation
  • Character and background development

Timeline

Cook and Back Management

McDonald's
01.2020 - 11.2023

High School Diploma -

Carl Wunsche Sr High School
Xavier FloresAnything