Summary
Overview
Work History
Education
Skills
Accomplishments
Work Availability
Certification
Timeline
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Xavier Garcia

Uvalde

Summary

Dynamic Meat Department Manager at HEB Grocery Store with expertise in cutting techniques and staff leadership. Achieved significant sales growth through innovative merchandising strategies and optimized inventory management. Committed to maintaining high sanitation standards while fostering a collaborative team environment, enhancing customer satisfaction and operational efficiency.

Overview

11
11
years of professional experience

Work History

Meat Department Manager

HEB Grocery Store
10.2014 - Current
  • Managed daily operations of meat department, ensuring compliance with safety and quality standards.
  • Trained and mentored new staff on best practices in meat handling and customer service.
  • Implemented inventory management processes to optimize stock levels and reduce waste.
  • Streamlined ordering system, improving consistency in product availability and freshness.
  • Developed promotional strategies to enhance sales of specialty meats and increase customer engagement.
  • Led team meetings to foster communication, address challenges, and drive departmental goals.
  • Analyzed sales trends to adjust product offerings, maximizing revenue opportunities during peak seasons.
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
  • Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
  • Trained new employees on handling, safety and stocking procedures.
  • Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
  • Boosted sales through strategic merchandising of meat products, creating eye-catching displays and promotions.
  • Reduced waste and shrinkage by closely monitoring product expiration dates and rotating stock accordingly.
  • Trained new employees in company policies, best practices, and procedures for handling meat products safely.
  • Maintained compliance with all federal, state, and local food safety regulations through diligent record-keeping and regular staff training.

Correctional Officer

Texas Department Of Criminal Justice
10.2016 - 07.2017
  • Supervised inmate activities to ensure compliance with facility regulations and safety protocols.
  • Conducted regular inspections of facilities and equipment to maintain secure environment.
  • Led training sessions for new officers on safety procedures and emergency response.
  • Collaborated with mental health professionals to address inmate behavioral issues effectively.
  • Documented incidents and maintained accurate records in accordance with legal standards.
  • Implemented conflict resolution strategies to de-escalate tense situations among inmates.
  • Searched cells of inmates to identify and confiscate contraband and other prohibited items.
  • Escorted inmates to and from cells, court, hospitals, and medical appointments.
  • Collaborated with fellow officers to maintain a secure environment for staff, visitors, and inmates.
  • Ensured compliance with all applicable federal, state, and local laws, regulations, and policies governing correctional facilities.

Education

Rio Hondo High School
Rio Hondo, TX

Skills

  • Cutting techniques
  • Sanitation standards
  • Staff leadership
  • Schedule management
  • Merchandising strategies
  • Employee scheduling
  • Employee development
  • Cross-department collaboration
  • Ordering supplies
  • Temperature monitoring
  • Customer service
  • Time management

Accomplishments

  • Master Meat Cutter
  • Meat Cutter In Store Trainer
  • Top 3 most profitable Meat Department of 45 departments for 3 consecutive years.
  • Supervised team of 13 staff members.
  • Excellence in Management Award

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Certification

  • Food Safety Manager Certification
  • Certified Meat Cutter

Timeline

Correctional Officer

Texas Department Of Criminal Justice
10.2016 - 07.2017

Meat Department Manager

HEB Grocery Store
10.2014 - Current

Rio Hondo High School

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