Xavier Hayes
Belen,NM
Summary
Skilled Cook Operator with solid experience in preparing, cooking, and presenting a variety of food items. Strengths lie in understanding culinary techniques, maintaining food safety standards, and operating kitchen equipment efficiently. Noted for enhancing operational efficiency and improving menu offerings based on customer feedback. Capable of managing tasks under tight deadlines while maintaining high quality standards.
Overview
1
1
year of professional experience
Work History
Cook Operator
Blake's Lotaburger LLC
Belen, NM
12.2023 - Current
- Operated deep fryers, grills, ovens, broilers, or other kitchen equipment to prepare foods.
- Read and interpreted recipes to determine appropriate cooking times, temperatures, and ingredient measurements.
- Monitored food while it was cooking to ensure that it did not burn or stick to pans.
- Kept records of supplies used in the preparation of meals.
- Cleaned kitchen areas including counters, tables, grills, ovens, stoves, utensils, and equipment.
- Maintained organized workstations throughout shifts by discarding unused ingredients and cleaning surfaces.
- Checked quality of ingredients before use and discarded any spoiled or expired items.
Education
Belen High School
Belen, NM05-2025
Skills
- Sauce preparation
- Knife Skills
- Recipe Development
- Food safety knowledge
- Waste Reduction
- Food portioning
Timeline
Cook Operator
Blake's Lotaburger LLC
12.2023 - Current
Belen High School
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