Xavier Labrie

Worked multiple hot and cold stations

Coordinated and managed prep before service

Worked sauté and fish

Learned Little fish butchery skill as well as pasta making

Worked both hot and cold stations as well as breakfast shift

Worked both hot and cold stations

butchered small amounts of fish

prepared a small amount of specials on the menu

Worked almost every station in the restaurant made pizza and pasta dough on a daily basis slight experience in brining and smoking meat and vegetables