Pizza Cook
Aj's Heavenly Pizza Upper Sandusky
Tiffin, Ohio
05.2021 - 08.2021
- Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Requested supplies and equipment orders, explaining needs to managers.
- Recorded customer orders by answering phone or taking information in person.
- Monitored oven temperature to ensure pizza was cooked properly.
- Provided customer service to many customers per day by inputting orders, processing credit, and cash transactions and responding to questions and concerns.
- Used pizza cutter to slice whole pizzas according to customer size specifications.
- Prepared multiple orders at once for speedy service.
- Adhered to all health regulations regarding food storage and preparation.
- Stored food items correctly in designated containers and storage areas.
- Organized food preparation stations and regularly replenished supplies.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Sanitized surfaces after each use following standard sanitation practices.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Inspected dishes closely to check for remnants of food or dirt.
- Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
