Xavier Pinnock
The Bronx
Summary
Reliable and hardworking food service professional with experience in high-volume kitchen environments. Strong background in fryer operations, food safety, equipment maintenance, and teamwork. Known for speed, consistency, and maintaining quality standards during peak service hours.
Overview
3
3
years of professional experience
Work History
Fryer
Popeyes Chicken
11.2025 - Current
- Operate commercial fryers while maintaining strict quality and safety standards
- Monitor oil temperatures and cooking times for consistent product quality
- Maintain cleanliness of fry station and surrounding kitchen areas
- Assist with general kitchen operations during peak hours
Head Fry Cook
Bed Stuy Restaurant
07.2024 - 08.2025
- Led fry station operations in a fast-paced kitchen environment
- Prepared and cooked menu items according to recipes and quality standards
- Managed inventory levels and communicated supply needs
- Maintained a clean, organized, and safe work area
Prep Cook
Shake Shack
04.2023 - 03.2024
- Prepped ingredients by washing, chopping, and measuring for daily service
- Supported line cooks and fry station during high-volume shifts
- Followed all food safety, sanitation, and hygiene guidelines
Education
High School Diploma -
Harry S Truman High School
Bronx New York Skills
- Fryer Operation
- Fast-Paced Environment
- Food Safety & Sanitation
- Team Collaboration
- Knife Skills
- Customer Service
- Quality Control
- Attention to Detail
- Time Management
- Strong Work Ethic
- Equipment Maintenance
- Effective Communication
Timeline
Fryer
Popeyes Chicken
11.2025 - Current
Head Fry Cook
Bed Stuy Restaurant
07.2024 - 08.2025
Prep Cook
Shake Shack
04.2023 - 03.2024
High School Diploma -
Harry S Truman High School