Xavier Santiago

As a packer, I inspect and package the product as well as make sure my machines keep running and maintain a clean work space.

In the backup machine operator position, I attend to the trouble lights put on from the packers to fix machines or any problems. I focus on the machines that lose the most product and fix the loss count by cleaning or fixing the identified problems.

• Prepared and served meals for up to 200 people per day
• Worked closely with the store managers, and was responsible to open and close the restaurant 4 or more times a week
• Conversed and assisted Spanish speaking customers who had trouble understanding the menu

• Prepared, served, and spoke to a diverse range of customers
• Cleaned and sanitized customer dining areas throughout the day, and handled light paperwork
• Provided excellent customer service and met all of their needs

• Worked in different food stations and independently ran certain concession stands
• Managed and reported account balances for daily cashier shifts
• Distributed food and developed excellent communication skills