Xavier Sullivan
Richmond,VA
Summary
Motivated and skilled chef with 2 years of hands-on culinary training and experience from culinary school, complemented by practical work in hotel banquet service during the summer season. Experienced in large-scale food preparation, plating, and maintaining kitchen standards. Passionate about developing creative menus, and continuing to grow in the culinary field through teamwork and attention to detail.
Overview
1
1
Certification
Work History
Prep Cook
The Jefferson Hotel
04.2025 - 08.2025
- Assisted in food preparation tasks, ensuring cleanliness and organization of workstations.
- Followed safety protocols to maintain a safe kitchen environment.
- Learned proper cooking techniques under supervision of experienced chefs.
- Supported inventory management by labeling and storing ingredients efficiently.
Education
No Degree -
Johnson & Wales University, Charlotte,NC,US
Providence, RI04-2026
Skills
- Team Leadership
- Culinary Innovation
- Food Safety
- Inventory Control
- Customer Service
- Time Management
Certification
- ServSafe Food Protection Manager - ServSafe
- ServSafe Food Handlers
Languages
Spanish
Limited Working
Timeline
Prep Cook
The Jefferson Hotel
04.2025 - 08.2025
No Degree -
Johnson & Wales University, Charlotte,NC,US