Xavier Sutherland
Farmingville,New York
Summary
Proven leader and effective communicator, adept at project planning and relationship building, demonstrated during tenure at Triple H Construction. Excelled in roles requiring multitasking and decision-making, ensuring customer satisfaction and operational efficiency. Skilled in written communication and data management, consistently delivering results beyond employer expectations. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.
Overview
4
4
years of professional experience
Work History
Triple H Constrution
Jill
07.2023 - 05.2025
- Gained strong leadership skills by managing projects from start to finish.
- Cultivated interpersonal skills by building positive relationships with others.
- Worked flexible hours across night, weekend, and holiday shifts.
- Developed strong communication and organizational skills through working on group projects.
- Identified issues, analyzed information and provided solutions to problems.
- Self-motivated, with a strong sense of personal responsibility.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked effectively in fast-paced environments.
Food Service Worker
Rich
08.2021 - 07.2023
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Learned other teammates' work tasks to train as backup.
- Greeted customers at counter to fulfill requests and answer questions.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
Education
High School Diploma -
Sachem High School East
Farmingville, NY07.2022
Skills
- Written Communication
- Hand tool and machine operation
- Data Management
- Project Planning
- Organization
- Multitasking
- Multitasking Abilities
- Relationship Building
- Decision-Making
- Problem Resolution
- Inventory Control
- Customer Service
- Thermal Insulation Installation
- Blueprint Reading
- Hand & Power Tool Operation
- Safety Compliance
- Material Measurement & Cutting
- Weatherproofing
- Project Coordination
- Cellulose Insulation
- Rigid Foam Insulation
- Radiant Barriers
Accomplishments
- Achieved a winning nominated certificate by being a all around amazing worker and being early everyday with accuracy and efficiency.
- Supervised team of a couple of staff members.
Timeline
Triple H Constrution
Jill
07.2023 - 05.2025
Food Service Worker
Rich
08.2021 - 07.2023
High School Diploma -
Sachem High School East
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