Xavier Tillis

• Prepared breakfast, lunch, and dinner for residents.
• Ensured meals met residents' dietary needs and preferences.
• Created popular dishes including meatloaf, fried fish, and mashed potatoes.
• Managed inventory and maintained kitchen organization.
• Collaborated with staff to receive feedback and improve meal offerings.
• Followed health and safety guidelines in food preparation.

• Delivered exceptional customer service to enhance guest satisfaction.
• Managed staff scheduling to optimize operational efficiency.
• Led hiring processes to build a skilled and motivated team.
• Oversaw financial transactions and inventory management.
• Implemented strategies to cut wait times by 20 percent.
• Trained staff to meet performance standards and improve service quality.

Cash handing , taking orders, preparing food , overseeing team members

• Placed work orders for customers accurately and efficiently.
• Processed payments and managed customer transactions.
• Updated customer accounts to reflect accurate information.
• Exceeded goals for call handling times consistently.
• Maintained a high level of customer satisfaction through effective communication.
• Collaborated with team members to improve service processes.

• Maintained accounts for Internet customers to ensure satisfaction.
• Processed payments accurately and efficiently.
• Implemented strategies to save accounts from cancellation.
• Exceeded goals for new customer sales through effective communication.
• Collaborated with team members to enhance customer retention efforts.
• Analyzed account trends to identify opportunities for improvement.