Xavier Tillman
Oklahoma City,OK
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Hardworking Automotive Sales Associate proficient in consultative sales techniques. Skilled in forming relationships with colleagues and customers of all backgrounds.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Car Sales Associate
Bob Moore GMC
2023.02 - Current
- Demonstrated automobiles by explaining characteristics, capabilities, and features, taking test drives and explaining warranties and services.
- Greeted customers on lot and in showroom to answer questions about brand and available inventory.
- Closed sales by overcoming objections, asking for sales, negotiating price, and completing purchase contracts,
- Answered telephone and email inquiries from potential customers.
Executive Sous Chef
AC Hotel
2021.07 - 2023.01
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Oversaw business operations, inventory control, and customer service for restaurant.
Kitchen Manager
Eden Rose Processing/ Dispensary
2021.01 - 2021.06
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Inventory Supervisor
Project Releaf
2018.02 - 2020.12
- Monitored completeness, accuracy and compliance during inventory transactions.
- Reviewed and monitored inbound inventory, outbound shipments and book adjustment transactions.
- Created and established check-in, stock-picking and shipping procedures.
- Oversaw purchase orders and data entry regarding shipped and received shipments.
Bartender
Side Car
2016.07 - 2018.01
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Served high customer volumes during special events, nights, and weekends.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Grocery Associate/ Prepared Foods
Whole Foods Market
2015.01 - 2016.07
- Labeled, stocked and inventoried department merchandise, checking product quality to promote freshness, review sell-by dates and taking appropriate action to discard expired product.
- Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
- Monitored thermometers for proper temperatures in cases and coolers, adjusting equipment as necessary and maintaining temperature logs to show safe storage practices.
Education
Associate in Horticulture -
Oklahoma State University-Oklahoma City
Oklahoma City, OK06.2019
Apprenticeship in Culinary Arts -
French Culinary Institute
New York, NY01.2013
High school diploma -
Ramstein High School
Ramstein AFB, DEU06.2010
Skills
- Menu Planning
- Kitchen Equipment Operation
- Cost Control
- Food Item Purchasing
- Vendor Relations
- Process Improvement
- Restaurant Industry Trends Awareness
- Price Negotiation
Certification
Culinary Arts, 01/01/13, Present, French Culinary institute
Languages
German
Timeline
Car Sales Associate
Bob Moore GMC
2023.02 - Current
Executive Sous Chef
AC Hotel
2021.07 - 2023.01
Kitchen Manager
Eden Rose Processing/ Dispensary
2021.01 - 2021.06
Inventory Supervisor
Project Releaf
2018.02 - 2020.12
Bartender
Side Car
2016.07 - 2018.01
Grocery Associate/ Prepared Foods
Whole Foods Market
2015.01 - 2016.07
Associate in Horticulture -
Oklahoma State University-Oklahoma City
Apprenticeship in Culinary Arts -
French Culinary Institute
High school diploma -
Ramstein High School
Culinary Arts, 01/01/13, Present, French Culinary institute
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