Team Member
- Prepared smoothies and food items according to company recipes and standards.
- Maintained cleanliness and organization of the work area throughout shifts.
- Operated point-of-sale system for customer orders and payments efficiently.
- Assisted customers by providing menu information and answering questions promptly.
- Stocked supplies and ingredients to support kitchen operations effectively.
- Followed safety protocols to ensure a safe environment for staff and customers.
- Operated cash registers to process payments from customers.
- Performed closing duties such as setting up displays, restocking items, and cleaning the sales floor.
- Monitored expiration dates on food items for freshness assurance.