Xavion Curb

Crew Member

Burger King

Beloit, WI

06.2022 - 10.2022

Performed cashier duties such as taking orders, collecting payments and providing change.
Educated customers on menu items, product ingredients and nutritional values.
Assisted in the preparation of food items such as sandwiches, salads and pizzas.
Assisted management team with inventory counts of food products and beverage supplies.
Adhered to health department regulations regarding food handling procedures.
Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
Provided excellent customer service to maintain a positive atmosphere for guests.
Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
Monitored quality of food served to ensure it met company standards for presentation and temperature.
Restocked kitchen supplies including food products and utensils.
Informed customers about daily specials in an engaging manner.
Maintained an organized work area to ensure efficient operations.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Maintained organized storage areas for food products, beverages and restaurant supplies.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Resolved customer complaints in a professional manner.
Processed takeout orders quickly to ensure timely delivery of meals.
Served food quickly for positive guest experiences.
Packaged menu items into bags or trays and placed drink orders into carriers.
Prepared quality products while maintaining portion control and presentation within service goal times.
Demonstrated proper food safety practices by accurately completing quality control checklist.
Interacted pleasantly with guests to deliver quality customer service.
Took orders from patrons and input selections into store computer system.
Stocked shelves and cases with new or transferred items.
Packed fast food products in approved containers, cups, and bags.
Presented orders to guests within anticipated service times.
Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
Upheld high standards of productivity and quality in operations.