Summary
Overview
Work history
Education
Skills
Websites
SCIENTIFIC ACHIEVEMENTS
Certification
HONORS AND AWARDS
PROJECTS
Affiliations
Languages
Timeline
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Xiangyu ZHOU

Xiangyu ZHOU

Hong Kong,CHINA

Summary

  • Accomplished professional with expertise in literature review, computational modeling, and data analysis.
  • Demonstrated proficiency in scientific visualization and biological laboratory techniques, complemented by strong communication skills and medical database development.
  • Proven track record in creating medical data collection protocols that enhance research outcomes.
  • Committed to leveraging analytical skills to foster innovative solutions in scientific research.

Overview

2
2
years of professional experience
1
1
Certification

Work history

Research assistant

Central South University of Forestry Technology
Changsha, CHINA
08.2022 - 09.2023
  • Broad experience in phytochemical extraction and bioactivity evaluation.
  • Familiar with cell biology, molecular biology, and microscopy techniques for life science research.
  • Exhibited exceptional problem-solving skills during unexpected research setbacks.
  • Documented all procedures meticulously to ensure repeatability of experiments.

Student helper

University College London
London, UK
10.2021 - 07.2022
  • Conducted clinic visits for patients requiring bariatric surgery at UCLH.
  • Implemented four-component model to measure body composition in children using advanced techniques.
  • Evaluated dietary intakes using food diaries and analysed data through Nutritics.

Education

Master of Science - Obesity and Clinical Nutrition

University College London
London
09.2021 - 09.2022

Doctor of Philosophy - Medical Laboratory Science

The Hong Kong Polytechnic University
Hong Kong
09.2023 -

Bachelor of Science - Food Science and Nutrition

University of Leeds
Leeds, UK
09.2018 - 07.2021

Skills

  • Literature review and synthesis
  • Computational modeling
  • Data analysis and statistics
  • Scientific visualization
  • Proactive communication
  • Data collection protocols
  • Laboratory techniques proficiency
  • Database creation and maintenance

SCIENTIFIC ACHIEVEMENTS

  • Published 10 SCI-indexed articles on nutritional intervention.
  • Delivered 6 presentations as a speaker at international conferences.
  • Contributed one encyclopedia chapter as an author.
  • Invited as a peer reviewer for three academic journals.
  • Secured funding in three international innovation and entrepreneurship competitions.
  • Volunteered at two international forums, providing guest support services.

Certification

  • Animal Experimentation Licence Holder, Hong Kong
  • Certificate of Good Clinical Practice (GCP) eLearning
  • Basic Statistics for Research
  • Level 2 Certificate in Food Safety and Hygiene for Catering

HONORS AND AWARDS

  • Hong Kong PhD Fellowship Scheme (HKPFS)
  • Leeds for Life Foundation (Laidlaw Scholarship)
  • International Undergraduate Science and Engineering Scholarship
  • Member of the executive committee in 2023 China-UK Technology Summit
  • Course Representative for Food Science and Nutrition
  • Student Ambassador of International Culture, International Officer of University of Leeds

PROJECTS

  • Joint Innovate UK/Eureka Industrial Research Project: Health Properties of Young Tea and Chinese Herbal Medicines TAMFI Project, Undergraduate Thesis
  • Research on Safety Evaluation Guidelines for Novel Health Food Ingredients
    National Project, Hunan Provincial Center for Disease Control and Prevention
  • Longitudinal Stability of Hydration of Fat-Free Mass in Pubertal Children Assessed by a Four-Component Model
    Master’s Thesis
  • Key Technologies for High-Quality and Efficient Peach Production and Demonstration
    Hunan Provincial Key Research Project (2018NK2013), CSUFT
  • Study on Grape Harvest Period
    Hunan Provincial Department of Education Project (19C1353), CSUFT
  • Standardized Production Technology and Industrialization of Special Prepackaged Foods and Raw Materials
    Hunan Provincial Key Research Program (2020NK2020), CSUFT

Affiliations

Enjoy developing healthy recipes and sharing them through social media posts.

Languages

English
Fluent
Chinese (Mandarin)
Native

Timeline

Doctor of Philosophy - Medical Laboratory Science

The Hong Kong Polytechnic University
09.2023 -

Research assistant

Central South University of Forestry Technology
08.2022 - 09.2023

Student helper

University College London
10.2021 - 07.2022

Master of Science - Obesity and Clinical Nutrition

University College London
09.2021 - 09.2022

Bachelor of Science - Food Science and Nutrition

University of Leeds
09.2018 - 07.2021
Xiangyu ZHOU