Second Chef
Roll'n Pin Asian restaurant
Brandon, Manitoba. Canada
11.2018 - 03.2020
- Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.