Xiaoqiu (Susie) Larson

• Trained new staff on cleaning procedures and equipment usage, fostering team efficiency.
• Collaborated with management to establish inventory protocols for cleaning supplies and tools.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Maintained a spotless environment for guests through diligent daily housekeeping tasks.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Scrubbed floors with special cleaners and equipment to achieve deep clean.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.
• Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
• Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
• Changed bed linens and collected soiled linens for cleaning.
• Promoted healthy indoor environment by using hypoallergenic cleaning products in rooms and common areas.
• Enhanced guest satisfaction by maintaining high standards of cleanliness and hygiene in rooms and common areas.
• Demonstrated flexibility in adjusting work schedule according to fluctuating occupancy rates.
• Increased room availability by managing time wisely and completing tasks within designated deadlines.

Assisted client with bathing grooming, dressing and mobility support as need. Performed lighthouse keeping duties such as laundry and grocery shopping. Provided in home care for a client including medication management.Meal preparation and assisted with daily living activities.

Because the pandemic temporarily closed operations and I met my future husband, I began preparation to immigrate to the United States.

I maintained a clean and orderly living environment for the children. I organized activities to enhance children's physical, emotional.And social well being. I prepared and served nutritionally balanced meals.And snacks for the children. I performed housekeeping and cleaning duties related to the children's care. I managed household tasks related to children, including laundry, cleaning up after meals and tidying up plain areas. I provided a safe and nurturing environment for children under my care.

General manager of these supermarkets. Before taking office, both of these stores had increased losses for several years. These were located in very poor mountain.Areas of Sichuan Province. After becoming manager, my team and I developed a series of marketing strategies that were completely different from other stores.Based on bulk consumption characteristics in these regions. These stores were turned around in my second year as manager. In my fifth year of experience there, the annual sales of these two stores ranked third and fifth among eighty stores in the system. After nine years of experience, i learned that the establishment of a team that works together is the foundation of the enterprise. Also, that's a local conditions to develop a marketing program.Is the profit of the organizations.

Built and maintain relationships with vendors and suppliers. Recruited team members to sustain adequate staffing levels. Provided coaching and mentoring support for employees at all levels of the organization. Use customer feedback for improving operations and building brand loyalty. Monitored, store performance and identified opportunities for improvement. Manage profit goals against budget and prior year.Keeping controllable costs within budget. Develop strategies to improve operational efficiency, reduce costs and maximize profitability. Manage company assets by maintaining clean and fully equipped establishments with properly working equipment. Created policies procedures and guidelines for staff members daily operations.

Purchasing manager for the supermarket department of a chain of more than one hundred stores in china. This chain was one of the earliest market listed companies in china. Here I was committed to improving the competitiveness of the supermarkets in this chain. I advocated the implementation of the origin of procurement of the market's best selling products. I was particularly burst in the fresh department procurement of original bulk foods. I led the team in batches to serve other major cities to purchase goods. This reduced the costs and improved the quality. It increased the competitive advantage of the supermarkets, which attracted a large number of consumers aged forty to seventy. I proposed to adjust the vendor's cycle from thirty to fifty days. In this way, the group had more funds for reinvestment. Here I mastered many ways to increase profits.

General manager of this store for twelve years. During this time, my team and I expanded the size of the store three times, optimize the product categories of service, making the store a very famous wholesale store in the province of Sichuan. Every day customers flocked to this store. Because the sales performance was very good, everyone in my team received excellent commissions.

Led customer engagement initiatives in a wholesale grocery environment, fostering a welcoming atmosphere. Conducted in-depth analysis of regional consumption trends in Sichuan, enabling tailored product recommendations. Achieved recognition as sales champion for three consecutive years through commitment to customer satisfaction and needs assessment.